Edible Garden Bed - Plans for Patch Front

Now, a look at my front garden (though I am far from posting about the back garden). I shall call this garden bed 'Patch Front'. The photo speaks a thousand words. I find labelling much more efficient and clear. You can click on the photo to see a larger one.

The left side where the fence is is usually shaded. I would love to plant a vine of some sort in that area but a bit more researching has to be done. My faithful Pixzee Peach tree has finally gone into the ground after a few years of being potted.  It has been fungicide-treated and then flowered and now the leaves are coming.  I have driven stakes around the tree for protection in months to come, against my dog and possums. For two years we hadn't eaten a single peach from it because my dog chewed it.

The kaffir lime tree was also planted a few months ago.  However, it did not do very well. I am not sure why and hope it greens up after a while, or I will have to investigate. Next to the kaffir lime, some mustard green vegetables are thriving.  

As I did not know where to plant my grape vine Carolina Black Rose (due to the shifting sun all over my garden and I know grapes need lots sunshine to sweeten), I have re-potted it into a larger pot. Wishing for the same sweet juicy grapes I had last summer/autumn!

Eureka lemon tree, brown turkey fig tree and wisteria remain potted.  Right where my entrance is, I plan on putting Saffron Crocus bulbs.  

Dreaming of an edible garden bed! And a beautiful one too! :)

DIY Garden Revamp Plans

Hi all! I am back!

Just for an update.  We have moved into our new property in March 2014. Took us a few months to settle down.  It's a two-storey house and this did get us some getting used to. Little S tumbled down the stairs a few times but he got the hang of getting up and down pretty fast!

Spring is finally here! In winter, the garden was not inviting and I merely kept up the maintenance. Can't wait for warmer and longer days!

This new garden was not at all what I had wished for.  To be honest, I was absolutely devastated.  This house was definitely a good buy in terms of location and price.  The garden is far from my dream one.  There is plenty of work to do if that dream was to come true.

Firstly, there are several medium and tall trees.  I am sure the roots are well established down below for anything else to grow. And the back garden, where most available land is, is mostly shaded due to the trees' canopy.

Secondly, the land is slope and has 'terraces'. There are plenty of rocks to deal with.  We have a creek at the back and the area is sprawled with overgrowth of creeping weeds.

Our plan is to remove much of the medium-sized trees to allow more sunshine. I doubt we will have permission to remove the large trees, but I do not plan to do that anyway.  I like the kookaburra's visits on the tall gum tree and we are getting rainbow lorikeets coming on our neighbour's eucalyptus tree.  I am sure my two boys will enjoy bird-watching. I would like to retain a bit of the towering greenery.

Okay. Here's my deck. I love it that it is right out of the kitchen. And here's some proposed plan :

I bought a passionfruit vine - Panama Black, which is most suitable for our Melbournian climate. I prefer the Panama Red but unfortunately it may not be that frost-hardy. It's strange that the garden centre is selling the red since it is more of a tropical vine!  My boys love passionfruit.  So do I. And they cost quite a bit to buy. I love the look of a climbing fruit vine too. I am thinking of planting it in the soil below the deck and allowing it to climb up built trellises up to the deck.

You can see the canopy of the medium-sized trees  and tall trees beyond. The spotted-neck pigeons frequent these trees but I really need to allow more sunshine by removing them.

The is the patch right below/beside the deck. I shall name it Patch Deck.  I removed most of the weeds in winter and covered the ground with weed mat.  Not sure what I will plant just yet but definitely something edible. I am planning to plant the passionfruit vine here where the compost bin stands temporarily, build trellises and let it climb up the deck.

I have also just put my culinary lemongrass into the ground.  There's sunshine at that spot and being able to grow really tall, it would be ideal to put the lemongrass there.

Two trees and a shrub most likely will be removed, plus all those groundcovers. I found some hellebores and rosemary growing in the same area and I would like to keep them.

Scorching Summer but Happy Plants

Before we moved, I gave away my Chilli Fire plant. It was already 2 years old and I did not want to keep it. I did stash away some of its seeds and sowed some at our new rental property. Amazing 4 plants sprang up. 3 of them are in the vege patch while one is in a pot. They are all doing well. I am even getting some chillies now :

Succulent green chillies @ vege patch.

Green chillies popping up in the potted plant.

Now to my chilli padi plants. The previous 3 plants were also old so I had to throw them out. One stray seed landed in my brown turkey fig's pot and came up over autumn. Though it was not growing great in winter, it was a survivor. It underwent the cold winter without any protection and even had a few rounds of aphid attack. When spring came, it came back to life. I then moved it to a separate pot where it flourished! I bet there are at least 100 chillies on it now :

And I finally have the authentic lemongrass in my collection of garden babies. All 6 pots which I got from Flower Power at a dear price were fakes! A previous neighbour gave me some to grow and then I got a pot from a friend in Sydney. Yay!!! I always have wanted to plant lemongrass. The only thing is I have to do them in pots. I am not sure how 'fat' they will get. Being in the ground is the best but we are currently renting, and I am too lazy to prepare the ground and then dig them up eventually :

Thai basil. This one came up on its in the vege patch. I am just letting it flower and get more seeds. Given it a round of liquid fertiliser hoping it gives me great seeds :

And my beautiful garlic chives are needing a hair cut :

Rhubarb. Hmmm...I havent used any at all. I dont really know what to do with them. So they are growing and dying down. It was dug up from my previous garden and potted but it is doing better than ever being in a pot! The leaves are green and large.  The stems are fat too but just not red :

I am exciting to share this photo of my brown turkey fig. It's Figgy. It has at least 40 fruits on it. I was really surprised. I pruned this fig heavily as I thought I would not have time taking care of it this year. Yet it gave me even more fruits. However, being in a pot does it an injustice! It would do well in the ground. I am not sure how many figs I will get to eat cos I am not sure if the fruits will get to grow well with limited nutrition I am providing, and with possums active in this area :

Here's my Carolina Black Rose grape vine. Or do you call that a grape tree?? Well, I did not remove my whole grape vine from my previous garden. It has gone too big for me to remove it. I left it for the new owners and they loved it.  This plant decided to come alive from a stem which I cut to use as a snow pea stake at the previous vege patch. I have let it grow, potted it when we moved and it is gloriously growing! I even had to constantly trim off the shoots coming up. Not sure if I will get any grapes but I am just happy to keep it growing cos it looks so pretty! :

My Baby...and Vegetables Update.

Hello! It's been a long long time since I last posted. Life has been very busy with my new baby, and lots of changes along the way. We went for a holiday, moved house and then had our baby. Baby S (yes, another S) is already 15 weeks. He's such a joy and I am savouring every moment being a new mother once again.  Here is a picture of him :

I havent been doing a lot of gardening compared to before.  We moved house, so there is less to maintain but still, my garden of potted plants/veges/trees demand attention every now and then. I have been harvesting a good amount of green veges esp garlic chives. I am very excited to share that the gorgeous black seeds I have collected from my very first planting back in our old property, have grown into beautiful garlic chives successfully. I recalled busy bees working on the chive flowers back then and was wondering if I would get seeds. And yes I did! And yes, the seeds are of fantastic quality too! Here's the first new crop :

Another exciting thing to share. Thai basil! The last few plants I had (which I rooted from market cuttings) died down last winter and their seeds survived the cold winter and starting growing in the pot. So I am getting thai basil leaves now! I really love thai basil. Though I have been too busy to do any cooking (been catering food nowadays) and usethe leaves now, I am still excited. I plan to store these basil leaves in olive oil so if I need them, I can always have a stock of them! Here's some of them drying :

I also have some tomato silvery fir to harvest. They have all sprung from seeds blown into pots. A few grew in the pot of the Kaffir lime tree. I pulled up some and left two to grow. Had to net the plants as caterpillars attack them, those which burrow and make holes in unripe tomatoes, I cannot recall the names now.

 A while earlier, I also harvested green buk choy. Amazing they sprang up from seeds scattered by wind on my previous property. Smile....It's just wonderful to be able to harvest edibles without having to even plant them!!!

A New Season For Our Family & Saffron Crocus

I have not been blogging for a while. This is because our family is expecting a new baby. We are all excited once again, especially after I suffered a miscarriage two years ago. From 5th week onwards, I was feeling nausea and strangely, depressed. I also lost my appetite and ended up lying on the couch every day. It was towards the 9th week that I was more back to myself. I ate more, had more energy but still could not do much. Currently I am going 16th week and feeling much better. Also, we are expecting a baby boy! Little Man is so excited cos he really wanted a baby brother over a baby sister.  I feel rather weird as I have lost all my interest in gardening. But I still have a fair list of to-dos before winter sets in. The garden still needs quite a bit of attention and thankfully, Hubby is helping me with most of the work.

By the way, we had Saffron blooming this year. Such beautiful flowers with edible orangy-red stigmas. I did not harvest any stigmas this year, I just admired the flowers and took in its mild fragrance.

This will be the last post from me at least for the time being.