So Much Work!

Work at new house : Vege patch D : Work with cow manure and lime. Planted and mulched 3 pots of cyclamens. Hope they will grow well in this shady spot.

Rake up fallen plum leaves.

Place leaves in make-shift netting in backyard to let them turn into leaf mould.

Succulent plants flowering beautifully.

Lavender growing new leaves.

Work completed for patch next to garage. Hope not to see weeds!

Work in rental house : Calamondins not doing well. Fruits attacked by aphids. Treated with pyrethrum.

Lemon verbena growing lots of new shoots after last trimming.

Cayenne Pepper under netting since finding out they were attacked at night.

Curry plant growing more shoots in the new house after trimming off lots of aphid-infested shoots.

Buk choy planted from pot to vege patch.

Treated oregano root ball with pyrethrum as it seems it is attacked by gnats.Repotted the oregano and wonder if it will survive the treatment.

Re-potted the aloe vera into a shallow wider planter. New pups emerging. Delicate...broke one.

Potted the Pixee dwarf peach with aged manure and premium potting mix.

Peach tree is losing all its leaves. (below)

Rake up to make leaf mould.

Kebbah Using Mint

Today I tried out a new recipe for dinner...Kebbeh...taught by a Brazilian friend from my lifegroup. It is a lebanese dish which uses lots of mint. I love growing mint but have not really used it for any of my cooking. This dish is delicious. Another ingredient is onion...good way of eating it for those who hate it as it is finely chopped. It turned out great. Here is the recipe for sharing :

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250g burghul wheat (available from lebanese shops) 500g mince beef 10 sprigs of common mint (chopped up leaves finely) some cumin 1 tsp of salt some black pepper half an onion or several shallots (chopped finely) sunflower oil for brushing baking pan

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1. Soak the wheat in about a glass of water for minimum of 2 hours to soften it. 2. Mix the beef, black pepper, salt, onion thoroughly. 3. Add to the wheat and mix well. 4. Add the mint and mix well. 5. Form into rolls about 5cm long and 1.5-2 cm diameter. 6. Grease the tin with thin layer of oil. 7. Bake the kebbeh at 180 deg celsius till meat cooks (around 20 mins)

Common mint harvested. Kebbah

When I was preparing the kebbeh in the kitchen, I caught a glimpse of the backyard out of the window and rushed for my camera. The evening sun's was caught on the two tall trees far away. It was a beautiful sight. I would miss this open view, the two fields beside the house and the reserve behind when I move to my new house.

Snow Peas and Oriental Radishes Have Germinated.

Yeah! The snow peas and oriental radishes have all germinated successfully at the vege patch. I had them all under protection using cut milk or fruit containers. Now that they have germinated, I daily open up the containers for them to get sunshine. The three snow peas in the pot are doing well too. With the pot in the greenhouse, I need not worry that they will be karate chopped overnight. Till they are well-established, I will figure out a way to protect them from pests.

Oriental radish seedlings

Snow pea seedling

New Purchases & Rosemary Treatment

Haiz...my two capsicum plants from the vege patch did not survive the recent potting after an overnight attack. They were rather withered and I decided to pull them up to free up the pot for other things.

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I went to Bunnings after my BSF (bible study international) this morning. Shopped for quite a while and finally brought home a Brown Turkey fig tree, a Pixee Peach tree, a Moorpark Apricot tree and 3 pots of cyclamens. I had wanted another fig type but only Black Genoa and Brown Turkey are available and they are good as well. I will have all of them in pots first (going to use large pots pinched from existing herb/vegetables). I am eyeing the chives/purple buk choy pot and perhaps my vietnamese mint pot (since they are so prolific and I have not been using much of it anyway). The trees can be in pots for up to a year so I will send them to the ground when I move to my new place. For now till potting, I will have them in the garage at night as possums are up and about nightly (evident by their droppings on the fence, on the front of the house and even in my pots!)

Pixee Peach (dwarf 1.5m tall max), Morepark Apricot (best variety for home gardeners) & Brown Turkey Fig. Three pots of cyclamens for a shady spot in my new house.

In the afternoon, I also applied fungicide to my original rosemary plant and its two plantlets which I have propagated. They have all somehow developed mildew. It is so puzzling. Hopefully the fungicide wont burn too much of their leaves! My lavender is growing very well except that its luscious leaves have attacted green aphids. I have to figure out how to treat this problem. Previously I have applied pyrethrum spray for white flies and it worked, but almost killed my lavender!

Two plantlets (left & middle) and the original pot of rosemary are attacked by powdery mildew and treated with fungicide.

Mint Update

From one pot of common mint costing me $2, I have propagated several pots successfully, with some knockbacks by powdery mildew occasionally.

Pot A cuttings in ice-cream tub. Attacked by powdery mildew and treated with fungicide.

Mint grown from Pot A cuttings which are potted into my previous buk choy pot.

Pot B with 3 cuttings done before my Tassie holiday, looking horrible due to neglect. Pot B cuttings looking great after returning from holiday and recent picture after harvesting once.

Pot C (black) and Pot D (blue) cuttings shortly after planting over from water.

Mint grown from Pot C.

Mint grown from Pot D. Attacked by powdery mildew several times, treated with fungicide.

Another lot of mint grown at the vege patch from cuttings in a soya bean milk container (no pic previously)

Mint given by a friend last Christmas (08).

Same mint at the vege patch June 09. Subject to aphids attack.