Our First Pixzee Peach for 2011 Plus Other Garden Updates.

Today's temperature is predicted to reach 35 deg celsius. Not a big deal as I believe this year's summer will be cooler and I doubt we are going to experience 46 again. Also, the garden is all mostly mulched up so the water retention will be good. Having said that, I spent one hour giving the whole garden water this morning. I have also put up some white cloths on three areas : over the burdock, over the hydrangeas and the ocra (ladies' fingers). I was trying to show my son my dwarf peach (pixzee) tree with its five large fruits. We could smell the fragrance without putting our noses near. One of them felt soft and when my boy reached out to touch it, it fell. We realised that this one was ready and shared it. Yummy, sweet and juicy!!!

This little pot of strawberry delight is producing quite a few strawberries. And the other plants are also having lots flowers.

I germinated some lemon balm recently. It is growing steadily but slowly.

Clockwise from top : bitter melon (bittergourd), evening primrose, watercress and eggplant. I know I am extremely late planting the bitter melon and eggplant. I sowed them with experimentation in mind but all of them germinated.

These are four pyrethrum daisies which I bought from Diggers. They grow so slowly and wilt so easily. I have repotted them into this pretty terracotta pot.

A Vietnamese kinder mum gave me these two Thai Basil plants which I repotted in this large pot. It's been difficult growing this basil probably due to the climate. It flowers too easily which is not good for herbs.

My two burdock plants in this vege patch are easily burnt by the hot sun due to their large leaves. I covered them with white cloth today.

More kang kong (water spinach) growing after the last harvest. This will be one vege I will keep planting every year. The seeds are of very superior quality.

My beloved yellow capsicum plant is in its 3rd year and fruiting!!! What an amazing plant!!!

Eggplant with Pork, Thai Basil & Coriander.

For lunch today, I just had one dish involving my harvested eggplant supreme...impromptu recipe! Eggplants go fantastic with pork mince and pork mince goes excellent with thai basil and coriander... Ingredients : Eggplant sliced into 1cm thickness and fried in a pan with some olive oil. Minced pork. Tea tree mushroom (washed, soaked lightly, remove stubs, retain a little water). Garlic chopped, coriander chopped, thai basil leafed, chilli cut. 1-2 tsp of Japanese miso paste. 1 tsp of oyster sauce. 1. Fry the eggplant slices in a pan of heated olive oil. Remove. 2. Fry garlic in more oil, add pork, miso paste and oyster sauce. 3. Continue frying, add mushrooms with its water. Simmer. 4. Return eggplant slices to pan to allow them to soak in sauce. 5. Add thai basil, chilli and coriander. 6. Stir fry more and remove from heat.

Tea tree mushrooms (available in Asian grocery shops) Thai basil, coriander, hot chilli harvested from garden.

The final look...taste even yummier!

Chillies, Herbs & Vege.

My original pot of rosemary recently was in a poor state. The leaves were looking really skinny compared to its daughter rosemary shrub at the patch next to the garage. Compare them at http://organic-is-better.blogspot.com/2009/11/patch-next-to-garage-fresh-faces.html . I was not sure if it was too dry or the pot has gotten too small. I had actually gave it a root trim (See http://organic-is-better.blogspot.com/2009/11/catching.html) somtime back before putting it back into the same pot, so I believed it had got too dry in the hot weather. I began watering it more often which is quite strange as rosemary prefers it dry. Deciding to dunk n drench the whole pot in charlie carp helped. It looked better since : I gave my second season thyme a good hair cut and it came back beautifully again :

Finally the three skyscraper-tall chilli padis are begining to fruit after some trouble with sickly spotted leaves :

And the sickly-looking chilli fire (see http://organic-is-better.blogspot.com/2009/12/garden-bird-rescue-heronswood-garden.html )which I bought from bunnings is also producing chillies :

And my Nellie Kelly hot chilli are fruiting its heads off :

Thai basil has also grown and is smelling glorious. Maybe this is the first success I am having. However they are seasonal as they produce flower heads very easily and I have to keep up with the deflowering :

A recent hair cut for my vietnamese mint also see them coming back beautifully. The logic 'kill the top and leave the roots' does work :

Nice bunch of crisp buk choy for lunch :

Loving these buk choys :

Tender Loving Care is Important.

A gardener must pay close attention to her plants. And I love spending time just doing that - lots of attention...lots of tender loving care. When this is done, I can make sure I prevent lots of bad things from happening. Close observation of a cluster of strawberry delight flowers (even though the pot is netted) shows that some caterpillar activity. The flowers and buds were kind of white-webbed together and upon peeling them open, two caterpillars were found. After squashing them, I had to remove some buds and flowers as they were already damaged by them :

I have since propagated five pots of strawberry delight plants :

My second try at planting Thai basil from nursery purchase is not looking so good. Leaf edges turning brown. I wonder why :

Worrying about the cucumber pollination was unduly indeed. Actually bumble bees do visit the flowers. How wonderful! I have at least five developing cucumbers and they are growing fast :

My yellow capsicum (officially calling it yellow after the green ones ripened to yellow recently) plant is making more flowers and fruits after some of their lower older leaves fell off :

I had to remove some little fruits and lower suckers as I did not want so many fruits. I want larger fewer fruits :

Chilli Padi plants are growing taller and flowering more but still having blotchy spots on their leaves :

Harvested some mint for omelette from the recently propagated mint :

Harvested three calamondin comquat limes and purple king beans :

Passionfruit Panama Gold is putting on new young shoots well here. Good thing I dug it up and potted it :

This is the spot I am going to plant it. Now working on it :

Some Digging and Planting - Apricot, Kaffir Lime, Egg Plant and Thai Basil.

It has been raining and raining and raining. I am grateful for the rains though not really for the chilly strong winds. The rain softened the ground substantially and provided lots of watering for my new garden. I managed to dig the hole on the front garden for my apricot Moorpark and planted it into the ground. Drainage over this spot does not seem excellent but I will have a go and see if this apricot will establish itself well : As per my earlier entry, after coming back from 2.5 weeks of overseas trip, the pot of kaffir had produced lots of new leaves but at the same time, its potting mix has become home to thousands of ants which I had killed drenching the mix in pyrethrum. Older leaves were falling at an astounding rate and I assumed that the kaffir lime needed nutrients. I fed it with with Osmocote, a slow-release fertiliser with hope of easing its problem fast but soon the young leaves started crinkling. Gosh! Over-fertilising? Poisoning? Last resort : plant it into the ground! :

Crinkling/Shrivelling of leaves (above & below)

Here it goes into Patch 3 (above)

I bought a pot of thai basil and eggplant supreme from IKEA while there to shop for storage solutions. Planted them near the kaffir lime :

Marco my dog trampled on and nibbed off the parsley on Patch 6. Well, I might as well pull them off since I hardly use parsley and there are so much of them. I also bought a pot of coriander and planted it next to the leftover parsley :

A Few New Candidates and Update

Citronella geranium (mosquito plant) which I bought

The aloe vera (above) which I have bought and potted on.

A soak with aquasol helps with providing growing nutrients for this pot of thyme (above) which is turning rather woody.

The capsicum flower (above) has opened...the strongest one on the vege patch.

Another flower (above) of the purple king.

Wow! This purple bean pod (above) was only 2cm a few days back and I was expecting to see that yesterday but was pleasantly surprised by how long it has grown!

More flowers are going to open. For this year, I am contend just to collect some seeds for next spring. The heatwave has stolen at least a week's growing time from this purple king. It is a race against time now.

Peaches are growing fine except that birds are chewing off on some. Of course, those attacked cannot be eaten and I gave them to my dog.

The mixed basil (above) are doing fine. I have not used any for cooking. There is only one thai basil in this pot and not enough for cooking use. I wouldnt mind seeing flowers and collect seeds.

I am leaving this tomato to fully ripen and see if I can get any seeds for next spring.

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