Fresh Gai Choy/Mustard Green & Pak Choy Green

I have sown this patch with gai choy/mustard green and pak choy seeds towards the end of winter in August.  They were growing at snail's pace until recently when spring came and the weather warmed up. They are yelling out to me to harvest them.

The spinach in the planter in front of the raised vege patch are almost ready too.

This flowering pak choy has overtaken Big Fig in its pot. Big Fig does not seem to grow well this spring, its leaves rather shrivelled and there is only one fig in sight. The flowers of pak choy is is mildly fragrant and an attraction to bees. I am letting the seed pods formed so I can harvest more pak choy seeds.

Such a beautiful sight of the artichoke flower emerging among its architectural silvery leaves.

So here is some harvest of my gai choy/mustard green. My friend taught me to cook it with some roast chicken pieces (I used the wings and drumsticks), tamarind pieces and dried chillies.  And true enough, there is no bitter taste from the vege. The dish tasted sourish and spicy and very nice!

I also harvested some parsley for meatballs and baby pak choy for miso soup.

Pak Choy Green & Gai Choy/Mustard Green

All the pak choys that I have planted in winter are ready for harvesting....those in the large pot,

The baby ones in another large pot,

And those in the raised vege.  The gai choy/mustard green are also ready for use in cooking.

Updates After Our Trip

Our family just came back from a week of getaway - to Mt Buller for the snow and to Sydney + Nelson's Bay.  With a hobby such as gardening, I had to do all that I could to keep it going fine before I went away.  I was happy that not one plant died on me when I came back. The pak choys and gai choy/mustard green in this patch are growing well.

My propagated strawberry plants have done well too.  Before I left, I placed pot dishes under the pots and water them well. Whatever excess water was collected in the dishes and the plants get their water throughout the week from absorbing the water in the dishes.

This is galangal ginger which I bought last autumn from the Melbourne Flower Show. I have removed their plastic protection so they would not get frosts. They dont look too good now but I am quite confident they will take off soon.

I germinated some rocket seeds which were given by Bunnings when I went shopping.

My lemongrass with its plastic protection removed.  Surely looks better than without protection.

Found a herb growing in Figgy's pot.  I thought it was a coriander but it turned out to be parsley.

I realised I am not the only gardener who uses styrofoam boxes for gardening. I used this box to place the 'Kao Kee' vegetables which I am trying to propagate. After using the leaves for soup, I made a mix of propagating sand & compost, trimmed their stems, stuck them into the mix and watered them. I covered the box with plastic and stood the box in the shade while we were away.

Here's how the stems look like. Hopefully, they will root and give me Kao Kee vegetable for soup.  I have no idea what the English name for this veg is.  I only know the dialect name for it.  It is yummy when cooked with pork liver and wolfberries.

Just found out that one of the two original green globe artichoke plants is having a flower!!!

Four of my 12 sweet corn seeds have germinated. That was very long time but I guess we didnt have much warmth to germinate the seeds with the cranky unpredictable spring weather.

Busy Saturday

It was a really busy 3 hours I had out in the garden last Saturday.  I :

• pruned my chilli padi plants.
• thinned out my pak choy and gai choy/mustard green seedlings.
• built a shade for my transplanted green globe artichoke plants & trimmed them.
• sowed sweet corn and other vege seeds.
• sowed lucerne seeds for green manure.
• did watering.
• deadheaded my daisy bushes.
• deadheaded my King Alfred daffodils. 

I told my boy that this spring I would not grow any tomatoes.  We ate the frozen ones from last season really slowly.  One reason is that the frozen tomatoes thawed really badly.  They are so mushy that I could only use them for soupy dishes.  I have spoken too soon.  I found a few tomato seedlings growing in the big fig's pot and in the pixzee peach tree's pot. That was mid-winter and they were looking really purple and frozen.  They must be from seeds from the compost bin.  And they must be tomato silvery fir since I only grew that variety.  My first instinct was to let them die in the cold since I had no intention to do tomatoes.

But then two of the seedlings caught my eye, I knew I had to keep them. They were the two strongest seedlings. They looked really healthy, though purplish out in the freezing cold. What a tragedy to let them die when they were trying to survive!!! So I prepared two pots and pulled them out and planted them. I placed a newly-bought plastic cloche on them and let them get some sun.  With a little tender loving care, they are now no longer purple and looking even better.  Okay, tomatoes for the next season...

New chives emerging from the soil. Oh I just loving seeing life spring forth from the dead ground!

Our only plum tree has the whole tree full of white blossoms this year.  I sure hope to eat more than 10 plums this summer/autumn since we really did only had 10 or so each of last two years.

Very pretty white flowers lightly perfumed.

My Tung O plant (edible chrysanthemum) survived winter unscathed.  I gave it a light prunning to open the plant up and remove the browner branches.  I use this vege for steamboat/hot pot or Japanese Miso soup.  It is nice by me but my hubby doesnt want too much of it.

This is the shade I have set up for my green globe artichoke plants.  The weather forecast a really warm end to winter and I knew that my divided artichoke plants could not make it if I do not build them a shade.  Imagine, a shade in winter! Sounds crazy! Well, they have been recently divided and replanted and kept wilting in the day, so I knew a whole week of warm sunshine would do them in. After building the shade, I also remove more whole leaves and halved some of the leaves, leaving only baby leaves behind.  I also watered them with a few rounds of seasol during the week and checked them every few days. That should make sure they really survive.  Now I am glad to have divided them in winter.  Imagine doing so in spring or summer, they would have die for sure.

A really trimmed artichoke plant, staked.

Here's the patch where I have sown sweet corn.  I used plastic fruit containers as cloche and weighed them down using decent sized white stones.

I deadheaded the King Alfred daffodils right out of my son's bedroom.  Now all they need is some good fertiliser to help them make bigger prettier flower heads for next season.

My chilli fire surived winter with the plastic protection.  Since it has now turned warmer, I removed the top plastic for it to get some sunshine.  I did that for my chilli padi plants too.

I had to thin out the pak choy and gai choi seedlings heavily in this raised vege patch because greedy me oversowed by a great deal! The remaining seedlings here are just about 1/5 or less than what I have removed! The work almost killed me.

I sowed some yellow capsicum, kang kong (water spinach), egg plant, cucumber and lady's finger seeds.

Edibles Update

My son and I bought some alfafa seeds and it was really fun watching the seeds germinate and grow from pale seedlings into green leafy sprouts.  I had prawns & alfafa sprouts sandwich for breakfast. My son does not enjoy vegetables (though I do force him to eat) so he just had a biteful of my sandwich and decided to stick with his  toast with orange marmalade & cheese.

On Sunday my hubby helped me to easily dig up my artichoke green globe clump (I could not even drive the spade into the soil!) I divided the three and replanted them. For the last few days the artichoke plants looked good in the morning but were in a wilting condition when evening arrived. I am praying they will survive this dividing and re-planting.

The saffron plants around the peach tree seem to be dying down. They certainly dont look very glamorous.

Those saffron in the planter look like lush grass and not ready to die down yet.

These are baby spinach which my son and I have planted. They have emerged but growing slowly in this cold weather. Well, spinach are cool season vegetables anyway.

 We use fruit containers as mini cloches over the spinach to trap as much warmth from the sun as possible.

 This little pak choy in my fig tree pot is growing very well. Time to harvest for soup.

 These two pak choys have been harvested for soup. Very tender!

 I am still harvesting my chilli fire chillies even though it is mid-winter! What a joy!

 I finally dug up the last of my two burdock plant. It was labourious digging and tugging but I managed to dig up a whole big basket of burdock. I have used them for soup (though I did not eat the root, just the yummy soup). I will be using them for stir fry tonight.

Carolina Black Rose, Pak Choy, Spinach & Oregano

I must admit I have been very very busy and have been neglecting my blog for a long time. Then the laziness got into me because I felt that I have so much to update and I have been procrastinating and procrastinating the many things I have to write. Anyway, I am really very excited about my Carolina black rose grape vine. It is growing mightily. Right now, it has gone up the trellis I have tied to the support of my pergola. I cannot wait for grape bunches to appear!!! Every time I look at the leaves, I feel happy. They are so healthy and large. I am even imagining using them to wrap glutinous rice!

I have harvested loads of green and purple pak choy seeds from their pods. It was an enjoyable experience.

Loads of oregano early in spring.

And fresh spinach for frying too.

Gai Choy (Mustard Green), Silver Beet & Pak Choy

Weather's warming up and the leafy vegetables are doing well. The gai choy (mustard green) under the net are flourishing. I have harvested about thrice and it is time to harvest again : This large lone silver beet is forever doing well.

These two silver beets were slow to grow because of competition for sunlight and space but eversince I trimmed the lemon grass, they are taking off :

I have sown some more pak choy (green) and am now thinned and protected the seedlings that have emerged :

This pot used to be where the apricot moorpark was but now I have recycled it for pak choy.

This planter had pak choy that bolted to seeds so I removed them to replant pak choy.