Tuesday, September 27, 2011

Pak Choy Green & Gai Choy/Mustard Green

All the pak choys that I have planted in winter are ready for harvesting....those in the large pot,
The baby ones in another large pot,
And those in the raised vege.  The gai choy/mustard green are also ready for use in cooking.

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"All that mankind needs for good health and healing is provided by God in nature...the challenge of Science is to find it." - Paracelcus, the father of Pharmcology, 1493 - 1541