Showing posts with label cayenne pepper. Show all posts
Showing posts with label cayenne pepper. Show all posts

Thursday, June 4, 2009

Nasturtium & Capsicum Damage, Chillies

Just as I was getting over some damage in my garden (chilli and oriental radish and snow peas plants being eaten..purple king disappearing...), I suffered another blow. This morning as I was out checking my cayenne pepper, I was glad to find it was not eaten last night after I wrapped a plastic sheet around it. However, I was greeted with worse horror - my capsicum plants at the vege patch was ruined, under the cage! Capsicums eaten half, leaves almost all shredded on one. Fortunately the cuprit left one capsicum plant untouched.These bugs are small enough to get through the holes in the cage. I am beginning to suspect that they were the ones who took my whole purple king, not possums. My new nasturtiums were not spared either. I have since shifted the first pot of nasturtiums to the front yard to avoid further horror.
My chillies seem to be responding to the cold. Not sure really since this is their first winter. The edges of their leaves are turning a little black. I know black on leaves are frost-bites but it is not that cold yet.
Some invaders have been feeding on the leaves of my cayenne pepper and chopping off stems.

Monday, May 4, 2009

Cayenne Pepper Grand Harvest.

Weather has been cloudy for days with short hours of sunshine. Today we had a fine drizzle. I am preparing to leave for our holidays and had to make sure the whole garden is settled. My neighbours Jenny and Janet have kindly agreed to help me water the plants and look after my garden babies while we go away. I know they will be in good hands as Jenny and Janet manage a one-hectare garden. I harvested 30 over green and fat chillies from my cayenne pepper after waiting and waiting for them to ripen. I think they are not ripening very much, probably due to the cold temperature or lack of sunshine. I did a jar of pickled green chillies and am going to give the rest away.
Also harvested two capsicums (left from the potted capsicum plant and right from the capsicum plant at the vege patch). They too are not ripening but I still can cook them. And a few purple king beans.
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I think my main worry is my lawn at the new property. The mossy patches and bare patches are quite a concern. They just show the lawn is not very healthy. Also, despite weeding the lawn thoroughly, I spotted more tiny weeds sprouting up within a short few days. I really wonder how I can control the weeds. I wish I can get a landscapist to re-do the whole lawn!!! That is a wish but I doubt I can, bearing the fact that I am already spending a bomb getting the pittosporum hedges done! I have sown lawn seeds but it seems a bad time of the year to do so. Anyway, just going to enjoy my holiday!!!!!!!!!

Monday, April 27, 2009

Update on Cayenne Pepper, Calamondin, Kaffir Lime, thyme, rosemary and Curry Plant.

My boy has gone to kinder to this morning and the sunshine was out in the garden. I spent an hour inspecting my plants. A few of the older lower leaves of the kaffir lime is turning yellow as per above. I am puzzled why, not being sure if it is iron deficiency (as I do not know how to assess that) or if it is its reaction to the cold weather setting in. I read that iron deficiency shows first in young leaves and the veins remain green though the rest of the leaves yellow. But these leaves are older leaves. Moreover, I did feed the plant citrus fertilizer before and after potting on. Lime-induced chlorosis happens commonly in citrus. Even though there may be iron in the potting mix, it may be locked up by an excess of other elements (Antagonism). I needed to research more so that I will not lose this plant.
This is a young leaf of the calamondin plant and it does look a little like what's called iron deficiency - green vein, yellowing young leaves. I have bought a bottle of iron sulphate but has been hesitant to use till the customer service of Richgro replies me on whether is it a natural mineral or chemically synthesized. Peter Bennett's book talks about using alum to rectify the iron deficiency but gosh, I wonder where I can get that from.
The new chillies of the cayenne pepper seem to be shrivelling and dropping instead of developing. I wonder if it is the cold or if it is iron again. The whole plant does look a little lighter green compared to before. I think something seems lacking especially with putting on so many chillies recently!
The young leaves of the cayenne pepper yellowing and falling.
Some of the older leaves of the thyme are yellowing too but I have a feeling it is due to the cold.
It is happening to some leaves of the rosemary as well. More research to be done.
My curry plant has been pruned this morning. I read that curry plants do not take continuous rain well and can grow moldy or get pests due to the wetness. I remove as much leaves as I could to allow air flow between the stems.
The center of the plant is not congested now. I also placed the pot in the mini greenhouse so that it wont get rain this afternoon.

Thursday, April 16, 2009

Back From Easter Trip.

We were away on Philip Island for our church's Australia-wide Oceania Convention during the Easter holidays. It was a refreshing time, though there were moments I missed my garden and wondered if the two dogs had destroyed it.
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Fortunately, they did not. And thank God I had discovered the caterpillar eggs under the radish leaves just one day before I left and was able to take measures. Or I would have come back to be heart-broken. The pot of nasturtiums showed great growth after dressing with vermicompost from my worms. And it was peace of mind for me now that they are under the safety of the net. The whole of nasturtiums can be used in salads and I can see why they are easy prey of caterpillars.
The three oriental radish seeds I have sown on 9 April to replace the three uprooted have germinated when I returned on 13 April. Very fast!
My cayenne peppers are fat and long! Wondering if I should harvest them for pickled green chillies.
The tiny calamondin limes are growing steadily. Haha at times they looked like they are going to drop off.
Congratulations to me! The chilli padi seeds have finally germinated and so many are sprouting. They did take a long time to do so, observing only two on 2 April and now about eight on 16 April.
The pot of mint which I have propagated from the original black pot from Kmart has been planted at the vege patch. I have treated it for mildew twice and hope it will do well. So far so good!
One of the two lots of new buk choy seedlings have sprouted when I came back.
Also sown on 9 April to replace the three which were uprooted due to caterpillar attacks. Will thin them once they are bigger.
One of the three existing oriental radishes. Note the little weeds around. Have to do weeding regularly.
Three out of four sweet pea seedlings. As soon as they are big enough, I have to train them around the sunflower stalks behind.
My two wonderful capsicum plants are producing three or four capsicums. Again, great peace of mind with them caged from possible possums' burglary.
The capsicum plant in the pot is not losing the race either, producing three fruits. Somehow the fruits are not as big and do not have a regular shape as those in the vege patch.
Signs of life after the re-potting. Aloe vera seems to grow rather slow in this weather but steadily producing new pups. It has been the mini greenhouse most times to keep it warm.
Vermicompost from my worms works wonder! My curry plant looks very healthy and flourishing after the castings were added.
Same goes for my thyme! Even the stems look thicker.
My divided lemon grass in two pots did not look too good after I potted on last week. Perhaps scorched by the sun while I was away. I have since fed another round of seasol. Not sure of its fate.
The original pot which I bought from Flower Power.
The potted on mint is growing gloriously - potted on successfully! Large leaves and strong. Now I truly believe in Premium potting mixes as Kevin Hendreck mentioned in his book 'Gardening Down-under' - the best gardening book I have ever read so far. It is certainly better to start plants with a good potting mix.
One of the two smaller pots which I have to pot on soon. I have given away the other small pot to my life group mate for her dish.
This is the pot of common mint which I bought from Kmart for $2.50 and since then, I have propagated 5 pots of mints from it. Quite a sense of achievement to me, having failed once from the pot I bought from Ikea when I started out gardening.
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Easter Sunday is not about Easter Bunny or Easter Eggs. It is about Jesus Christ rising from the dead and conquering death so that we are free to connect with God.

Sunday, March 22, 2009

Possums' Visit

Warm morning. 7.00 am. I went out and sat on the steps of the back door, enjoying the company of Smokey and Marco, and watching the sky slowly brighten up and the sun rising. There were also warm breezes and birds chirping. This kind of autumn weather is memorable. I doubt I can do that when winter comes. I do not anticipate its arrival. One thing is lacking - a table and chair and a cup of hot coffee! All the sown oriental radishes have emerged with the first set of leaves. But I would have to wait for the true set of leaves to grow before thinning them out. One of the two spring onion bulbs is growing. 'Hello neighbour, are you sprouting too?' The pot next to this has a peach and nectarine seed buried in it as per my previous entry : http://organic-is-better.blogspot.com/2009/03/seedlings-of-oriental-radishes.html. Unfortunately, what's left are two holes this morning. That was when I realised that possums have been visiting my yard. The dogs cant be digging such nice holes with their paws just to get fruit stones!
The second purple king pod has grown. I am taking lots pictures because it grows very rapidly.
Glad to find two more pods hidden away under the leaves.
Okay the dogs cant have done this. Smokey eats whole ripe tomatoes even if he jumps onto the patch. The verdict : possums have been gnawing on these unripe fruits. I began to realise that the plastic bags I found on the grass each morning was not the work of my dear Marco, but the possums, which have been picking my peaches. 'Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them.' Matthew 6:26 of the Bible. The birds and possums and my dog have been sharing the peaches and they do not need to work hard for them. See how true the verse is?
My dear capsicum at the vege patch, how am I going to protect you from the paws of the possums? I mean, I would love to eat at least one home-grown capsicum.
The capsicum in the pot is a bit slower than those two at the vege patch in flowering and fruiting but they are steadily reaching there. I am proud to announce three flowers and lots more! This capsicum is a true hero because it was dug up from the vege patch and potted (http://organic-is-better.blogspot.com/2009/02/long-long-entry.html), but it did well under my tender loving care. :) I have to keep fertilising it to give it enough nutrients to fruit well.
My potted on lemongrass are not showing any signs of transplanting shock so far and they have even shown taller growth.
Thyme is also showing healthy new growth. Recently snipped off some for my beef pasta. Fresh home-grown herbs...yum yum!
The aloe vera which was potted on and then re-potted few days (http://organic-is-better.blogspot.com/2009/03/work-on-cloudy-day.html) after that. In this new pot, it seems happier and has not shown any stress.
My cayenne pepper has put on so many chillies I cannot even count...at least 15? This is one of the groups of chillies I have taken. Today my shepherd has given me some seeds of chilli padis. I have sown them in premium potting mix + composted cow manure + a tiny handful of seedling fertiliser. Hope to see some germination soon. Yippee!!!
Another project in progress : dog poo for compost! I have been gathering the dogs' poo in recycled potting mix (30L type) bags and dog food (15kg) bags. I will have to let the poo decompose on its own at one far corner of the garden. It is a slow process without worms but there are the fungi and bacteria at slow work. Rather than throwing them into garbage bins, the dog poo can be reused when completely composted/aged. It is quite safe to use this as long as the dogs are in good health, not eating rubbish and not on deworming tablets. Anyway by the time the poo is completely composted, it will be safe to use as mulching or organic fertiliser.
7.00 Autumn morning.

Wednesday, March 18, 2009

Peaches for Harvesting.

We had a wonderful day of fine cosy weather today. Samuel and I just came back from just sitting outdoors...bathing in the warm evening sun. Even he told me "Yes Mummy, it is a wonderful day!" I did not have much to do today except put out the pots from the mini green house into the sun and mulched my capsicum plants at the vege patch with cow manure and watering it in. That was about it. Spend most time just admiring the plants and their beauty. A few of the peaches came off easily from their stalks and I guess they are almost ready. They smell fragrant.
My naughty doggy cannot resist the peaches and has been plundering some. 'No! No'
Mine Mine...one of the onion bulbs is finally showing shoots! It is a long wait! I think it takes much shorter time to do that in tropical weather.
The dwarf orange tree is fruiting...these are about lime sizes. Given it citrus fertiliser few days earlier.
The calamasi plant. Hope to see more fruiting soon.
A proper look at my newly acquired kaffir lime plant.
A beautiful cayenne pepper chilli in the midst of changing colour.
"All that mankind needs for good health and healing is provided by God in nature...the challenge of Science is to find it." - Paracelcus, the father of Pharmcology, 1493 - 1541