Possums' Visit

Warm morning. 7.00 am. I went out and sat on the steps of the back door, enjoying the company of Smokey and Marco, and watching the sky slowly brighten up and the sun rising. There were also warm breezes and birds chirping. This kind of autumn weather is memorable. I doubt I can do that when winter comes. I do not anticipate its arrival. One thing is lacking - a table and chair and a cup of hot coffee! All the sown oriental radishes have emerged with the first set of leaves. But I would have to wait for the true set of leaves to grow before thinning them out. One of the two spring onion bulbs is growing. 'Hello neighbour, are you sprouting too?' The pot next to this has a peach and nectarine seed buried in it as per my previous entry : http://organic-is-better.blogspot.com/2009/03/seedlings-of-oriental-radishes.html. Unfortunately, what's left are two holes this morning. That was when I realised that possums have been visiting my yard. The dogs cant be digging such nice holes with their paws just to get fruit stones!

The second purple king pod has grown. I am taking lots pictures because it grows very rapidly.

Glad to find two more pods hidden away under the leaves.

Okay the dogs cant have done this. Smokey eats whole ripe tomatoes even if he jumps onto the patch. The verdict : possums have been gnawing on these unripe fruits. I began to realise that the plastic bags I found on the grass each morning was not the work of my dear Marco, but the possums, which have been picking my peaches. 'Look at the birds of the air; they do not sow or reap or store away in barns, and yet your heavenly Father feeds them.' Matthew 6:26 of the Bible. The birds and possums and my dog have been sharing the peaches and they do not need to work hard for them. See how true the verse is?

My dear capsicum at the vege patch, how am I going to protect you from the paws of the possums? I mean, I would love to eat at least one home-grown capsicum.

The capsicum in the pot is a bit slower than those two at the vege patch in flowering and fruiting but they are steadily reaching there. I am proud to announce three flowers and lots more! This capsicum is a true hero because it was dug up from the vege patch and potted (http://organic-is-better.blogspot.com/2009/02/long-long-entry.html), but it did well under my tender loving care. :) I have to keep fertilising it to give it enough nutrients to fruit well.

My potted on lemongrass are not showing any signs of transplanting shock so far and they have even shown taller growth.

Thyme is also showing healthy new growth. Recently snipped off some for my beef pasta. Fresh home-grown herbs...yum yum!

The aloe vera which was potted on and then re-potted few days (http://organic-is-better.blogspot.com/2009/03/work-on-cloudy-day.html) after that. In this new pot, it seems happier and has not shown any stress.

My cayenne pepper has put on so many chillies I cannot even count...at least 15? This is one of the groups of chillies I have taken. Today my shepherd has given me some seeds of chilli padis. I have sown them in premium potting mix + composted cow manure + a tiny handful of seedling fertiliser. Hope to see some germination soon. Yippee!!!

Another project in progress : dog poo for compost! I have been gathering the dogs' poo in recycled potting mix (30L type) bags and dog food (15kg) bags. I will have to let the poo decompose on its own at one far corner of the garden. It is a slow process without worms but there are the fungi and bacteria at slow work. Rather than throwing them into garbage bins, the dog poo can be reused when completely composted/aged. It is quite safe to use this as long as the dogs are in good health, not eating rubbish and not on deworming tablets. Anyway by the time the poo is completely composted, it will be safe to use as mulching or organic fertiliser.

7.00 Autumn morning.

Seedlings of Oriental Radishes.

Another sunny day. I am sure the plants are loving this weather, especially after a good soak of rain a week back. Now that the pots are slowly drying out in the sun, I can use the well-collected 100 litres of water on them. The two strongest capsicum plants are flowering more and see that little capsicum? I wonder if it will turn out to be yellow or red as I have forgotten to label it during sowing...bad habit for a gardener.

The purple king is having more flowers and another pod is coming. I am glad that they are coming out so quickly despite the plant being ruined in the heat wave. This tomato sucker which I grew in the ground actually started out well but somehow it decided to die.

The seedlings of the oriental radishes have emerged, after being sown merely four days ago.

I use plastic take-away containers to cut out pot labels. Labels are not expensive to buy but why not save on it and recycle plastic containers like this? Wooden ice-cream sticks are also equally effective.

Here's how the labels look like. I have eaten a home-grown peach and a supermarket nectarine. Just bury the seeds here for fun. It is autumn and I shall see if either of both will grow. Even if they do, I cannot grow them on my new property because I can only afford land for dwarf versions.

A Few New Candidates and Update

Citronella geranium (mosquito plant) which I bought

The aloe vera (above) which I have bought and potted on.

A soak with aquasol helps with providing growing nutrients for this pot of thyme (above) which is turning rather woody.

The capsicum flower (above) has opened...the strongest one on the vege patch.

Another flower (above) of the purple king.

Wow! This purple bean pod (above) was only 2cm a few days back and I was expecting to see that yesterday but was pleasantly surprised by how long it has grown!

More flowers are going to open. For this year, I am contend just to collect some seeds for next spring. The heatwave has stolen at least a week's growing time from this purple king. It is a race against time now.

Peaches are growing fine except that birds are chewing off on some. Of course, those attacked cannot be eaten and I gave them to my dog.

The mixed basil (above) are doing fine. I have not used any for cooking. There is only one thai basil in this pot and not enough for cooking use. I wouldnt mind seeing flowers and collect seeds.

I am leaving this tomato to fully ripen and see if I can get any seeds for next spring.

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Those That Are Flowering...

The cayenne pepper has been putting on new stems and leaves, looking greener as ever and I am probably going to see lots of chillies soon as there are lots of flowers coming up. Capsicum and chilli flowers look quite similar as they belong to the same family :

Some flowers of the cayennne pepper.

Cayenne pepper looking greener than ever compared to many weeks back.

This ornamental but edible spicy chilli (below) is producing more flowers and tiny fruits :

My Purple king (below) gave a wonderful surprise this morning! It is flowering! It is amazing how it looked so dead just a few weeks back and now it is flourishing!

Flowering purple king

Check out some of the leftover sunburnt sun-fried leaves and the new green growth on the purple king

The capsicum in the pot is going to flower soon, despite not having extremely healthy green leaves. I have a feeling it is lacking nitrogen and have since watered in quick plant food 'Aquasol'. Yes, giving it some quick soluble food proves to be the solution. It did become greener and bushier, producing more side shoots :

Capsicum in the pot

Comparing with the one in the pot, this one in the vegetable patch has greener and more glossy leaves and also flowering soon :

Capsicum at the vege patch flowering soon.

A Smoky Day...Some Work and Some Harvest...

Today is a smoky day due to the bush fires in some parts of Victoria which left hundreds dead. This morning as I opened the door to the backyard I could smell smoke and I was astonished for a moment, wondering if the reserve behind us was on fire! I told Hubby and he said today would be a smoky day. The tomato sucker which rooted in water and planted into a potting mix with coir fibre, cow manure and seasol as below has been out in the sun. Hope this one takes off and show me some growth as the previous one was stunted due to reasons which I do not know of. Well, I doubt I have much time to see any fruiting anyway since it is already mid Feb/late summer. Gardening is pretty much experimental for me at this stage but I would like to ensure the plants do grow well. Thyme was harvested again today and this is how it looks like thereafter :

The rooted vietnamese mint cuttings were in their green planter. Could there be any other herbs that is as easy to grow as this? They just thrive with nothing much except sun and lots of water and an occasional amount of seasol :

The red skin potato plant is growing well in the pot from a tiny bud :

As I was watering all my herbs, I found a broken vietnamese mint stem in the pot. Not sure how it broke but it was all soft and limp. I quickly put it in a container of water and it was absorbing water so well. Now it is turgid again. I know I need not wait very long before roots appear and it can be planted into the green planter with the other two.

This is how the buk choy look like a few days after harvesting. New leaves are growing already. Buk choy is a cut and come again vegetable. Great to have!

This is the harvest for my kitchen - some tomatoes to ripen as usual and a bunch of fresh buk choy. Also harvested a bunch of thyme, a few sprigs of rosemary and 5 cayenne pepper.

Over these few days, I was pleasantly surprised to see little shoots coming out of the sun-fried purple king bean plant. I thought it was a gone case. Fortunately for it, I hadnt pulled it out of the ground. It seems to be resurreting with new green growth of shoots. Here's a peek at it before the heat wave, after and now :

I do hope it will grow again even though its older leaves were toasted by the scorching heat and have turned as crispy as potato chips.

Damage in the Heat Wave.

This week's weather is going to be really cool, hovering around 20 deg cel only! Last Saturday, we just had the heat wave that went up to 46! It was horrendous and I was shuffling around doing damage control like an ant on hot bricks. It was certainly hot and scorching early in the morning. This was what I did : 1. Moving my pots of herbs to the side of the house. 2.Shading as many vegetables I could with 4 umbrellas (that's all I had and I am going to buy more cheap ones!) 3. Watering all of them including the lemon and peach trees to give them a good start in their fight against the sun. 4. Tying some to stakes so that they can resist the wind. The wind was so strong (45-50km/h). I resorted to using bricks to hold them to the ground over the vegetables. For those which I had no means of shading, one can imagine what happened. Here are some pics of those which cooked and almost cooked under the sun. All the sunflowers could not be shaded since they were so tall. All were exposed to the mercy of the scorching heat and strong wind. The petals and leaves were kind of burnt.

Some of the leaves of the tomato were scorched even though I tried covering the bush with black plastic sheets made from clean garbage bags, which was battered by the strong winds.

My lovely purple king before the heat wave. It actually survived the other week's heat wave reaching 43 deg for 3 days.

My purple king thereafter. I could not shade it properly due to the stake and it got fried.

Part of the melon plants were scorched as the umbrella was blown off. However, most survived and looked fine the next day. I am almost giving up hope on them as there were dozens of flowers but only two fruits so far. One actually turned yellow and dropped off. The other is left but I am not very hopeful it is going to develop further. The melon plants are just trailing everywhere and taking up the vege space.

Propagating Rosemary and Can-o-worms.

My little gardener with Marco and Smokey.

My Can-o-worm farm parked in the garage is doing well. This a peek at it. Not looking forward to Saturday, where temperature may soar to a 43 deg again. :(

This lemon tree was suddenly in a bad shape. Not sure if it was due to the extreme heat last week or a nutrient deficiency (as I have not done a thing for it before). A lot of leaves yellowed and dropped, as did the lemons, both large and small. I have tried to water it around the dripline and fertilised with less than a handful of citrus fertiliser. Hope that helps!

A strawberry? It is a deformed tomato, due to either too hot or too cold temperature during pollination, and will produce poor quality fruits.

Tip : Misting flowering plants in the early morning provides humidity and this favors pollination from bees.

This surviving Purple King is growing its way up the support without much help on my part. :)

The Rosemary Propagation Mid-Summer Experiment :

5 stalks of rosemary soft wood cuttings in jar of normal tap water.

5 stalks of rosermary hard wood cuttings with soft wood on top in jar of normal tap water.

Some water was poured away after a few days, retaining a little and fresh tap water topped up. Jars are placed near indirect sunlight as window sill. No rooting hormone used.

Result : It took 20 days before I could see roots appearing on any stem.

5 hard wood cuttings rooted. 1 soft wood cutting rooted. Rooting zone : nodes.

Conclusion : Hardwood cuttings have the highest chance of rooting. Contrary to some books which say that hardwood cuttings should be taken in autumn and softwood cuttings to be taken in summer, the hardwood cuttings in my experiment all rooted in mid-summer where else the only one softwood cutting rooted pathetically.

Tip : It is useful to wrap the cuttings and jar in a clear plastic bag to reduce transpiration (water loss through evaporation) from the leaves. In my case, I did not do so but it still worked in this hot summer climate.