A Smoky Day...Some Work and Some Harvest...

Today is a smoky day due to the bush fires in some parts of Victoria which left hundreds dead. This morning as I opened the door to the backyard I could smell smoke and I was astonished for a moment, wondering if the reserve behind us was on fire! I told Hubby and he said today would be a smoky day. The tomato sucker which rooted in water and planted into a potting mix with coir fibre, cow manure and seasol as below has been out in the sun. Hope this one takes off and show me some growth as the previous one was stunted due to reasons which I do not know of. Well, I doubt I have much time to see any fruiting anyway since it is already mid Feb/late summer. Gardening is pretty much experimental for me at this stage but I would like to ensure the plants do grow well. Thyme was harvested again today and this is how it looks like thereafter :

The rooted vietnamese mint cuttings were in their green planter. Could there be any other herbs that is as easy to grow as this? They just thrive with nothing much except sun and lots of water and an occasional amount of seasol :

The red skin potato plant is growing well in the pot from a tiny bud :

As I was watering all my herbs, I found a broken vietnamese mint stem in the pot. Not sure how it broke but it was all soft and limp. I quickly put it in a container of water and it was absorbing water so well. Now it is turgid again. I know I need not wait very long before roots appear and it can be planted into the green planter with the other two.

This is how the buk choy look like a few days after harvesting. New leaves are growing already. Buk choy is a cut and come again vegetable. Great to have!

This is the harvest for my kitchen - some tomatoes to ripen as usual and a bunch of fresh buk choy. Also harvested a bunch of thyme, a few sprigs of rosemary and 5 cayenne pepper.

Over these few days, I was pleasantly surprised to see little shoots coming out of the sun-fried purple king bean plant. I thought it was a gone case. Fortunately for it, I hadnt pulled it out of the ground. It seems to be resurreting with new green growth of shoots. Here's a peek at it before the heat wave, after and now :

I do hope it will grow again even though its older leaves were toasted by the scorching heat and have turned as crispy as potato chips.

So In Love with Herbs & Spices!

One of my greatest desires is to grow a lot of herbs and spices in my garden, whether in pots or on the ground. Herbs are such wonderful things to have - good to throw some into dishes, really beneficial for health, nice to just smell them or rub them with my finger tips and give such a glorious view. I can spend a lot of time just admiring my herbs. Currently, I have about ten pots of herbs/spices in my garden - thyme, rosemary, lavendar, vietnamese mint, oregano, thai basil, mixed basil (including lemon, thai and purple basil), bay, mint and chilli. I would love to add the following to my list - coriander, curry plant, curry tree, lemon grass, aloe vera, more types of chillies - some time soon. My revived Lavendar Bee Pretty sitting so prettily. Some flower buds are developing again. Hope that I will be able to see them flower a second time within six months.

Mint producing a few little plants at the base - slowly - I guess being confined in a pot does that to the mint.

Bay tree growing slowly as it is. More leaves but same height, I th ink.

Oregano is producing little shoots from below after the trimming.

Rosemary sprigs harvested one week back see them growing new ones again! :) A little pot like this is actually sufficient for my family's usage.

Thyme was given a boost by cutting back and here they go, shooting up new soft wood stems again. There is so much to harvest and give away.

My Mixed Basil from seeds...Purple Basil, Lemon Basil, Thai Basil...rubbing the different leaves with finger tips and smelling it is refreshing! Even my boy wants to have a sniff at them.

Vietnamese Mint leafing more and more after harvesting one big handful to be dried.

The shallot flowers have opened...

Damage in the Heat Wave.

This week's weather is going to be really cool, hovering around 20 deg cel only! Last Saturday, we just had the heat wave that went up to 46! It was horrendous and I was shuffling around doing damage control like an ant on hot bricks. It was certainly hot and scorching early in the morning. This was what I did : 1. Moving my pots of herbs to the side of the house. 2.Shading as many vegetables I could with 4 umbrellas (that's all I had and I am going to buy more cheap ones!) 3. Watering all of them including the lemon and peach trees to give them a good start in their fight against the sun. 4. Tying some to stakes so that they can resist the wind. The wind was so strong (45-50km/h). I resorted to using bricks to hold them to the ground over the vegetables. For those which I had no means of shading, one can imagine what happened. Here are some pics of those which cooked and almost cooked under the sun. All the sunflowers could not be shaded since they were so tall. All were exposed to the mercy of the scorching heat and strong wind. The petals and leaves were kind of burnt.

Some of the leaves of the tomato were scorched even though I tried covering the bush with black plastic sheets made from clean garbage bags, which was battered by the strong winds.

My lovely purple king before the heat wave. It actually survived the other week's heat wave reaching 43 deg for 3 days.

My purple king thereafter. I could not shade it properly due to the stake and it got fried.

Part of the melon plants were scorched as the umbrella was blown off. However, most survived and looked fine the next day. I am almost giving up hope on them as there were dozens of flowers but only two fruits so far. One actually turned yellow and dropped off. The other is left but I am not very hopeful it is going to develop further. The melon plants are just trailing everywhere and taking up the vege space.

Propagating Rosemary and Can-o-worms.

My little gardener with Marco and Smokey.

My Can-o-worm farm parked in the garage is doing well. This a peek at it. Not looking forward to Saturday, where temperature may soar to a 43 deg again. :(

This lemon tree was suddenly in a bad shape. Not sure if it was due to the extreme heat last week or a nutrient deficiency (as I have not done a thing for it before). A lot of leaves yellowed and dropped, as did the lemons, both large and small. I have tried to water it around the dripline and fertilised with less than a handful of citrus fertiliser. Hope that helps!

A strawberry? It is a deformed tomato, due to either too hot or too cold temperature during pollination, and will produce poor quality fruits.

Tip : Misting flowering plants in the early morning provides humidity and this favors pollination from bees.

This surviving Purple King is growing its way up the support without much help on my part. :)

The Rosemary Propagation Mid-Summer Experiment :

5 stalks of rosemary soft wood cuttings in jar of normal tap water.

5 stalks of rosermary hard wood cuttings with soft wood on top in jar of normal tap water.

Some water was poured away after a few days, retaining a little and fresh tap water topped up. Jars are placed near indirect sunlight as window sill. No rooting hormone used.

Result : It took 20 days before I could see roots appearing on any stem.

5 hard wood cuttings rooted. 1 soft wood cutting rooted. Rooting zone : nodes.

Conclusion : Hardwood cuttings have the highest chance of rooting. Contrary to some books which say that hardwood cuttings should be taken in autumn and softwood cuttings to be taken in summer, the hardwood cuttings in my experiment all rooted in mid-summer where else the only one softwood cutting rooted pathetically.

Tip : It is useful to wrap the cuttings and jar in a clear plastic bag to reduce transpiration (water loss through evaporation) from the leaves. In my case, I did not do so but it still worked in this hot summer climate.

A Long Long Entry...

Harvest a good handful of tomatoes from the bush. And several chillies (gone into dishes).

Harvested a lot of vietnamese mint from the flourishing herbs.

The little bay tree has been repotted again. I was greedy and had repotted it into a really large pot and then read that it was not good for a little plant to be in an oversized pot, just because I wanted to save some work later. So now it is in a 30cm diameter pot and still doing fantastic...showing some new leaves actually. I had harvested 3 for my chicken breast roast.

My friend Fina gave me these pears which fell off her tree prematurely during a very strong wind. I could not feed my worms since they were so hard. Blending them would be too tough, so I decided to experiment by soaking them in a pail of water and standing under the sun. Not sure what I will get in the end, probably some rotten pears soon.

Some leaves on the Cayenne Pepper are showing this - yellow spots, yellow streaks along the vein network. Not sure if it is over-fertilising, nutrient lack or? Anyway, noticed this after repotting the plant into a large pot as the one it came in was getting too small for it.

Apart from the yellowing leaves, there are quite a few chillies.

Wow! My ever-wonderful Vietnamese Mint and thai basil are doing so well. They flourish more with harvesting. I am waiting for the mint branches to lengthen before I do cuttings out of them. Harvested some thai basil for my chicken mince dish.

The mixed basil are doing fine in the pot. Hope those growing slowly will eventually grow bigger and stronger.

Yesterday's weather was milder...about 30 deg celsius and windy. I had to relocate the portable pots again against the wall to avoid the wind. That is the advantage of growing things in pots.

My lavender bee pretty has produced lots of green tender new growths but the back was not and I cut it back further. Hoping that the growth will balance out.

The largest sunflower I had was cut and placed in this vase. I gave it to my mentor today and it created a positive commotion in church. Hehehe..as it was indeed a very large one and some of my church-mates thought it was fake!

These are some of the harvest from my little garden. From left : Rosemary, thyme, few bay leaves on the tomato, tomatoes (which did not look as good as I wished) and thai basil.

The melons are extending out a lot at the vege patch, lots of flowers. The fruits are very tiny and I have a feeling they will probably not grow. I did not provide the sufficient nutrients for fruit production and I know to have reasonable fruits, there must be some input. It's okay. I am happy enough seeing them growing and bees visiting at the vege patch.

The other pot of thai basil did not have very good leaves so I just let it flower. At least 5 stalks of flowers now. Above's one of them.

The largest tomato from the bush. Not sure why it did not turn red. It was orange and already soft. I plucked it and shared it with my golden retriever who finished his portion with one gulp. Sweet!

The caterpillar (pests) has nice colour right? Soft cute little thing. And a yellow line running down its back. Found it attacking my pak choy. Poor pak choy has been subject to various caterpillars. I found another four similar ones today and got them in a box with some of the pak choy. Going to feed them fat and use them in the spray. Heard this long-ago method works to repel caterpillars.

On the second and third day of the heat wave reaching 43 deg celsius, I relocated the smaller pots to the left side of the house where they coped better out of direct scorching sunlight. This move proved to be a wise one.

The capsicum plant - one seedling which I potted and doing well. Some of the leaves were eaten by probably a grasshopper before the potting.

A fellow blogger has two worm farms died in the heat wave. So sad!!! I was concerned and hurriedly checked my worm farm in the garage. Thankfully, they were coping fine. Found some in the collecting tray and some in the liquid! Quickly drained the liquid before any drowned. Found a dead one but just one! Fewh! I dug through the contents and were glad that they were found. All my precious ones and costly too haha...

My thai basil close-up...looking good! The successful one out of five which I grew from stem-cuttings.