Botanic Gardens, Potting On

Autumn has arrived. This week has been quite cool, some days a little too cold for my comfort. I wish I had many waterproof cloches of various sizes to house some of the plants that love warm sunshine. Yesterday, our family had a wonderful time at the Royal Melbourne Botanic Gardens, before taking our little one to his surprise Motor Show. Weather was marvellous - warm sunshine and not too windy. I also visited the Herb Garden with Samuel while Hubby lay on his picnic mat doing nothing. Here are a few pictures which I have taken :

Thai basil flowering. Thyme

Common basil

Capsicum

Oregano

Evening gardening work : The curry plant has overcrowded its little pot and I have potted it on using a 30cm pot. I used premium potting mix + 1 spade coarse sand + 5g slow release fertiliser all mixed in. After potting, I watered the pot thoroughly to give it a good soak of seasol.

Tip : Water soil where existing plant is in, thoroughly at least 2 hours, before potting on or re-potting, to soften the soil so that the plant is easily removed from its pot.

Curry plant after potting on.

I bought a netting which covers part of the peach tree. Fruits are getting larger but at a snail pace. I did not get to eat a single pear on the tree...all eaten by birds but do hope to taste the peaches.

The vietnamese mints in the 30cm pot which grew from two cuttings (http://organic-is-better.blogspot.com/2008/12/summer-warming-up.html) have becoming trailing and spilling over the edge of the pot. Recently their leaves did not look as green and healthy. I left the pot without watering for a while, fearing that I have waterlogged the potting mix. Their leaves were not as limp after several days. Today I decided to turn it out of its pot to check after deliberately watering the mix.

Growth spilling over the edge (above).

The roots are not potbound yet I think, but there are a lot of roots at the base (above). So, I potted it on into a 40cm pot, just with normal potting mix and 20g of slow release fertiliser. Also trimmed off the roots right at the base. Watered the mix to moisten it and I shall add some seasol tomorrow.

This tomato sucker (below) which I had rooted from the parent Mighty Red tomato is sprouting new growth in the vege patch. Of course it is really a little late experimenting this as it is already beginning of autumn. I am really trying to compare growth in either soil or potting mixes (in pots). So far two similar suckers which were potted into potting mixes did not grow. I am still trying to work out the reason.

The vietnamese mint cutting which I have planted in the vege patch is also showing new growth.

Buk choy is growing fine except that white butterflies love to lay eggs on it. Probably a wonderful food for its caterpillars.

Look at how the caterpillars have munched away edges below. I have to check this pot every day :

Growing Cuttings - Vietnamese Mint, Common Mint, Rosemary

Day temperature was about 24 degrees celsius with mild sunshine. This is the pot of Common mint (below on the left) I have bought recently. I am taking it out into the sunshine daily but shielding it with a box which I have modified into a 'greenhouse' - providing protection against the cold as well as keeping potential pests away. The mint cuttings in the black pot (below on the right) are taken from the main pot. Both rooted in water and potted in premium potting mix + some coir fibre + 1 g slow-release fertiliser and watered in Seasol. I also used a plastic cloche over these mint cuttings :

Left : Common mint (main pot) Right : Mint cuttings taken from main pot.

The two vietnamese cuttings which were grown in the green planter did not do well. (http://organic-is-better.blogspot.com/2009/02/smoky-day.html) Their leaves became yellowish and limp after two weeks. I had to pull them out of the planter and investigate. I repotted one of them, hoping it will recover. The potting mix in the green planter was rather waterlogged. The planter only has two small holes on two ends of it and I think drainage was very bad. I cannot reuse it until I drill more holes in the middle of it. The roots of the vietnamese mint cuttings could not breathe and were rotting in the wetness, and thanks to my generous watering, which worsened the situation. Fortunately, the one repotted in premium potting mix slowly regained its health and its yellowish limpy leaves are gradually turning green and turgid again. The vietnamese cutting which I salvaged on another day (it was broken from the main stem and wilting in the pot) has been potted. Also http://organic-is-better.blogspot.com/2009/02/smoky-day.html . I used premium potting mix + some coir fibre + some composted cow manure for this cutting. I also covered the cutting in the few days after potting with a made-shift mini green house fashioned out of a cut plastic bottle. I made two holes on the side of the cut bottle so that there is some air circulation. This two weeks have been rather cool and vietnamese mint likes warmer temperatures, so the cut bottle provides some protection from the cold. It is also good to keep potential pests out while the cuttings are establishing themselves :

Left : Vietnamese mint found broken from parent plant, salvaged and potted. Right : Vietnamese mint uprooted from green planter and potted again. Note right's leaves are not as healthy as left's. Salvaged Vietnamese mint protected by mini cloche made out of cut plastic bottle.Using a cardbox, I made it into a 'mini-greenhouse'. It is not waterproof but rain over here is predictable anyway.

Mint cuttings protected by 'mini cloche' against cold and pests to help with establishing themselves.

Two rooted cuttings of Rosemary were also potted in Premium potting mix + coarse sand and watered in with Seasol. Seasol is a plant conditioner and helps transplanting shock

A Smoky Day...Some Work and Some Harvest...

Today is a smoky day due to the bush fires in some parts of Victoria which left hundreds dead. This morning as I opened the door to the backyard I could smell smoke and I was astonished for a moment, wondering if the reserve behind us was on fire! I told Hubby and he said today would be a smoky day. The tomato sucker which rooted in water and planted into a potting mix with coir fibre, cow manure and seasol as below has been out in the sun. Hope this one takes off and show me some growth as the previous one was stunted due to reasons which I do not know of. Well, I doubt I have much time to see any fruiting anyway since it is already mid Feb/late summer. Gardening is pretty much experimental for me at this stage but I would like to ensure the plants do grow well. Thyme was harvested again today and this is how it looks like thereafter :

The rooted vietnamese mint cuttings were in their green planter. Could there be any other herbs that is as easy to grow as this? They just thrive with nothing much except sun and lots of water and an occasional amount of seasol :

The red skin potato plant is growing well in the pot from a tiny bud :

As I was watering all my herbs, I found a broken vietnamese mint stem in the pot. Not sure how it broke but it was all soft and limp. I quickly put it in a container of water and it was absorbing water so well. Now it is turgid again. I know I need not wait very long before roots appear and it can be planted into the green planter with the other two.

This is how the buk choy look like a few days after harvesting. New leaves are growing already. Buk choy is a cut and come again vegetable. Great to have!

This is the harvest for my kitchen - some tomatoes to ripen as usual and a bunch of fresh buk choy. Also harvested a bunch of thyme, a few sprigs of rosemary and 5 cayenne pepper.

Over these few days, I was pleasantly surprised to see little shoots coming out of the sun-fried purple king bean plant. I thought it was a gone case. Fortunately for it, I hadnt pulled it out of the ground. It seems to be resurreting with new green growth of shoots. Here's a peek at it before the heat wave, after and now :

I do hope it will grow again even though its older leaves were toasted by the scorching heat and have turned as crispy as potato chips.

So In Love with Herbs & Spices!

One of my greatest desires is to grow a lot of herbs and spices in my garden, whether in pots or on the ground. Herbs are such wonderful things to have - good to throw some into dishes, really beneficial for health, nice to just smell them or rub them with my finger tips and give such a glorious view. I can spend a lot of time just admiring my herbs. Currently, I have about ten pots of herbs/spices in my garden - thyme, rosemary, lavendar, vietnamese mint, oregano, thai basil, mixed basil (including lemon, thai and purple basil), bay, mint and chilli. I would love to add the following to my list - coriander, curry plant, curry tree, lemon grass, aloe vera, more types of chillies - some time soon. My revived Lavendar Bee Pretty sitting so prettily. Some flower buds are developing again. Hope that I will be able to see them flower a second time within six months.

Mint producing a few little plants at the base - slowly - I guess being confined in a pot does that to the mint.

Bay tree growing slowly as it is. More leaves but same height, I th ink.

Oregano is producing little shoots from below after the trimming.

Rosemary sprigs harvested one week back see them growing new ones again! :) A little pot like this is actually sufficient for my family's usage.

Thyme was given a boost by cutting back and here they go, shooting up new soft wood stems again. There is so much to harvest and give away.

My Mixed Basil from seeds...Purple Basil, Lemon Basil, Thai Basil...rubbing the different leaves with finger tips and smelling it is refreshing! Even my boy wants to have a sniff at them.

Vietnamese Mint leafing more and more after harvesting one big handful to be dried.

The shallot flowers have opened...

A Long Long Entry...

Harvest a good handful of tomatoes from the bush. And several chillies (gone into dishes).

Harvested a lot of vietnamese mint from the flourishing herbs.

The little bay tree has been repotted again. I was greedy and had repotted it into a really large pot and then read that it was not good for a little plant to be in an oversized pot, just because I wanted to save some work later. So now it is in a 30cm diameter pot and still doing fantastic...showing some new leaves actually. I had harvested 3 for my chicken breast roast.

My friend Fina gave me these pears which fell off her tree prematurely during a very strong wind. I could not feed my worms since they were so hard. Blending them would be too tough, so I decided to experiment by soaking them in a pail of water and standing under the sun. Not sure what I will get in the end, probably some rotten pears soon.

Some leaves on the Cayenne Pepper are showing this - yellow spots, yellow streaks along the vein network. Not sure if it is over-fertilising, nutrient lack or? Anyway, noticed this after repotting the plant into a large pot as the one it came in was getting too small for it.

Apart from the yellowing leaves, there are quite a few chillies.

Wow! My ever-wonderful Vietnamese Mint and thai basil are doing so well. They flourish more with harvesting. I am waiting for the mint branches to lengthen before I do cuttings out of them. Harvested some thai basil for my chicken mince dish.

The mixed basil are doing fine in the pot. Hope those growing slowly will eventually grow bigger and stronger.

Yesterday's weather was milder...about 30 deg celsius and windy. I had to relocate the portable pots again against the wall to avoid the wind. That is the advantage of growing things in pots.

My lavender bee pretty has produced lots of green tender new growths but the back was not and I cut it back further. Hoping that the growth will balance out.

The largest sunflower I had was cut and placed in this vase. I gave it to my mentor today and it created a positive commotion in church. Hehehe..as it was indeed a very large one and some of my church-mates thought it was fake!

These are some of the harvest from my little garden. From left : Rosemary, thyme, few bay leaves on the tomato, tomatoes (which did not look as good as I wished) and thai basil.

The melons are extending out a lot at the vege patch, lots of flowers. The fruits are very tiny and I have a feeling they will probably not grow. I did not provide the sufficient nutrients for fruit production and I know to have reasonable fruits, there must be some input. It's okay. I am happy enough seeing them growing and bees visiting at the vege patch.

The other pot of thai basil did not have very good leaves so I just let it flower. At least 5 stalks of flowers now. Above's one of them.

The largest tomato from the bush. Not sure why it did not turn red. It was orange and already soft. I plucked it and shared it with my golden retriever who finished his portion with one gulp. Sweet!

The caterpillar (pests) has nice colour right? Soft cute little thing. And a yellow line running down its back. Found it attacking my pak choy. Poor pak choy has been subject to various caterpillars. I found another four similar ones today and got them in a box with some of the pak choy. Going to feed them fat and use them in the spray. Heard this long-ago method works to repel caterpillars.

On the second and third day of the heat wave reaching 43 deg celsius, I relocated the smaller pots to the left side of the house where they coped better out of direct scorching sunlight. This move proved to be a wise one.

The capsicum plant - one seedling which I potted and doing well. Some of the leaves were eaten by probably a grasshopper before the potting.

A fellow blogger has two worm farms died in the heat wave. So sad!!! I was concerned and hurriedly checked my worm farm in the garage. Thankfully, they were coping fine. Found some in the collecting tray and some in the liquid! Quickly drained the liquid before any drowned. Found a dead one but just one! Fewh! I dug through the contents and were glad that they were found. All my precious ones and costly too haha...

My thai basil close-up...looking good! The successful one out of five which I grew from stem-cuttings.