Daffodils Pushing Out of Soil.

Morning weather is good and I did some work in the garden before loads of chores in the house when the forecast afternoon rain comes. Four of the many daffodil bulbs have pushed through the soil at the vege patch. :)

I trimmed all the spent flowers and yellowing leaves of the nasturtiums, added fertiliser and some new potting mix to the top of the existing potting mix. The three pots (lavender bee pretty, nasturtiums, common mint) are bathing in the morning sun on the frontyard. I read that good air circulation and morning sunshine help prevent powdery mildew (which my common mint and rosemary are very susceptible to).

Yesterday, I trimmed off three large bunches of common mint from this pot (below). The bunches were all growing out of the pot and down to the ground.

I put the three pots of propagated rosemary (below) out in the open garden last night. It could be a better idea to do this than to have them under the garage shelther where they kept developing powdery mildew.

Left : Latest pot of propagated rosemary. Middle and Right : Propagated rosemary growing well but treated with fungicide (hence whitish appearance) because powdery mildew developed on their leaves.

The original pot of rosemary seems to respond well to fungicide treatment and now looks healthier than some weeks ago, putting new green shoots.

The three snow pea seedlings which I repotted on 9 July are doing well so far. They look unfazed from the repotting and root-chopping. Hope they will continue to grow well and produce crops of snow peas. :)

For the several snow pea seedlings at the vege patch, I found and bought plastic guard sleeves and used them for protection. So far so good. Several nights have gone by and they are still there, not chopped or stolen by some mysterious visitor.

The 'love birds' are coming regularly now :) thanks to my bird seeds. So pleased to see them coming for the food.

Pruning My New Apricot Moorpark.

Another gloomy day. Not as windy but forecast to have storm and hail later part of the day. My boy is attending a holiday children's programme organised by my church these few days. I did a bit of the sponsorship job behind the programme and it was rather challenging. Hope that the programme will truly impact the children in a positive manner.

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Now it is time for me to have a break without much distraction. I have some time alone doing work without having my maternal instinct switched on, always being on the lookout in case he trips and falls here or there. I miss him and hope he will not wander out of the hall without any supervision. Did not want him to go at first as he is not even 4 yet but I decided that I would let go and trust God for his safety. I repotted the aloe vera again. Even though Hubby has drilled more holes in this green shallow planter, the drainage still did not improve. Then I remember Kelvin Hendreck's book saying that the height of containers/pot depth make a lot of difference to the wetness of the potting mix. Average wetness is greater when it is in a shallow pot than when it is in a tall pot. The aloe vera has grown definitely but now it has this slight purplish tinge on it....strange by me. Hope it will not die on me especially when I saw several pups developing. Some gardener says they thrive on neglect...I wonder!

This is the Apricot Moorpark before pruning.

I bought a pair of cheaper pruners yesterday and after reading on this topic, experimented on the large already bald peach tree and then went for the apricot tree. Haha I was procrastinating pruning the apricot tree for fear that I will damage it but I did prune it after all! It was not too bad. Now only time will tell if I have indeed done the right job!

Another branch after pruning.

My poor rosemary plants are still having powdery mildew. Perhaps the fungicide prepared a while back has lost its effectiveness. I prepared a new bottle and practically drenched the plant with fungicide. It is so strange since I hardly water them and do not practise overhead watering. Wont be eating them for a while!

New Purchases & Rosemary Treatment

Haiz...my two capsicum plants from the vege patch did not survive the recent potting after an overnight attack. They were rather withered and I decided to pull them up to free up the pot for other things.

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I went to Bunnings after my BSF (bible study international) this morning. Shopped for quite a while and finally brought home a Brown Turkey fig tree, a Pixee Peach tree, a Moorpark Apricot tree and 3 pots of cyclamens. I had wanted another fig type but only Black Genoa and Brown Turkey are available and they are good as well. I will have all of them in pots first (going to use large pots pinched from existing herb/vegetables). I am eyeing the chives/purple buk choy pot and perhaps my vietnamese mint pot (since they are so prolific and I have not been using much of it anyway). The trees can be in pots for up to a year so I will send them to the ground when I move to my new place. For now till potting, I will have them in the garage at night as possums are up and about nightly (evident by their droppings on the fence, on the front of the house and even in my pots!)

Pixee Peach (dwarf 1.5m tall max), Morepark Apricot (best variety for home gardeners) & Brown Turkey Fig. Three pots of cyclamens for a shady spot in my new house.

In the afternoon, I also applied fungicide to my original rosemary plant and its two plantlets which I have propagated. They have all somehow developed mildew. It is so puzzling. Hopefully the fungicide wont burn too much of their leaves! My lavender is growing very well except that its luscious leaves have attacted green aphids. I have to figure out how to treat this problem. Previously I have applied pyrethrum spray for white flies and it worked, but almost killed my lavender!

Two plantlets (left & middle) and the original pot of rosemary are attacked by powdery mildew and treated with fungicide.

Revamping the Patch Next to the Garage.

Today's weather was great...sunny enough, not cold enough to make me hibernate, so I put on my garden gear and spent two hours at my new house doing a tiny area next to the garage while my son went kinder. The 'tiny' area did not turn out to be too tiny after all. I could not finish my work in one go but was pleased with what I have done, at least getting all the irritating weeds out the of the patch. I removed the old rotting existing weed mat with all its pebbles and replaced it. Weeds were growing all over the old mat. A new weed mat, a few layers, will help stop weeds from growing for months. I was also glad to see a few fat earthworms in the earth. That is a good sign.

1/6 of the tiny area with weeds growing among the pebbles and rotting weed mat beneath. Clearing the pebbles and laying of new weed mat...half of the tiny area done.

5/6 of the area done. 1/6 of it was planted with daffodil bulbs after loosening soil and adding blood & bone and composted cow manure.

A bucketful of parsley harvested.

Leftover parsley growing at shady Patch E.

After working at the tiny patch next to the garage, I raked up all the fallen leaves of the plum tree at the main lawn. I am intending to use them for leaf mould. Also dug up some baby dandelion weeds. I am a little optimistic seeing some of the lawn seeds sown some time back germinate. Although new dandelion weeds have sprouted as well but I only found two dandelion flowers to pluck off. If things remain this good, I would be able to save thousands and not have my lawn re-done again.

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I cooked a pot of seafood hotpot for dinner using the parsley and rosemary and thyme from my garden. Hmm it was yummy! Here's the recipe for sharing :

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200g boneless white fish fillet (cut into 2cm)

150g prawns (shelled)

6 mussels (frozen ones are easy to use)

2 squids (cleaned and cut up)

1 tbsp olive oil

1 large onion (cut into 1cm)

1 garlic (crushed)

A few sprigs of thyme

A few sprigs of rosemary

Chopped parsley (for garnish)

400 g can canned tomotoes

1/3 cup white wine

1 tbsp lemon juice

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1. Heat olive oil and fry onion till soft.

2. Add garlic, tomatoes, rosemary, thyme and white wine and simmer.

3. Add fish when broth boils. Allow to cook for around 2 minutes.

4. Add the prawns, squids and mussels and allow to cook some more.

5. Add lemon juice and parsley.

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This dish is simple and quick to prepare, healthy and yummy and goes well with pasta or rice.

Update on Cayenne Pepper, Calamondin, Kaffir Lime, thyme, rosemary and Curry Plant.

My boy has gone to kinder to this morning and the sunshine was out in the garden. I spent an hour inspecting my plants. A few of the older lower leaves of the kaffir lime is turning yellow as per above. I am puzzled why, not being sure if it is iron deficiency (as I do not know how to assess that) or if it is its reaction to the cold weather setting in. I read that iron deficiency shows first in young leaves and the veins remain green though the rest of the leaves yellow. But these leaves are older leaves. Moreover, I did feed the plant citrus fertilizer before and after potting on. Lime-induced chlorosis happens commonly in citrus. Even though there may be iron in the potting mix, it may be locked up by an excess of other elements (Antagonism). I needed to research more so that I will not lose this plant.

This is a young leaf of the calamondin plant and it does look a little like what's called iron deficiency - green vein, yellowing young leaves. I have bought a bottle of iron sulphate but has been hesitant to use till the customer service of Richgro replies me on whether is it a natural mineral or chemically synthesized. Peter Bennett's book talks about using alum to rectify the iron deficiency but gosh, I wonder where I can get that from.

The new chillies of the cayenne pepper seem to be shrivelling and dropping instead of developing. I wonder if it is the cold or if it is iron again. The whole plant does look a little lighter green compared to before. I think something seems lacking especially with putting on so many chillies recently!

The young leaves of the cayenne pepper yellowing and falling.

Some of the older leaves of the thyme are yellowing too but I have a feeling it is due to the cold.

It is happening to some leaves of the rosemary as well. More research to be done.

My curry plant has been pruned this morning. I read that curry plants do not take continuous rain well and can grow moldy or get pests due to the wetness. I remove as much leaves as I could to allow air flow between the stems.

The center of the plant is not congested now. I also placed the pot in the mini greenhouse so that it wont get rain this afternoon.

Rosemary Success!

Finally I can conclude that my rosemary propagation experiments are successful. They all look healthy and most importantly, all have put out new leaves and shoots. It was quite a while before I could see any sign of life, which is similar to the curry plant. Even if they are heading towards death, they look seemingly green and fine. So the only way I knew they are actually growing is by the new shoots/leaves which they are producing.

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I have propagated all of them by standing cut stems in water, both soft and hard cuttings. It took almost a month before roots could be seen. From previous blogs, I mentioned that the hard cuttings seem to root better. And those which are taken as heel cuttings did even better. See http://organic-is-better.blogspot.com/2009/02/propagating-rosemary-and-can-o-worms.html.

Heel cutting from the original rosemary plant which I bought is doing well. It was potted in a mix of premium potting mix and propagating sand. Rosemary hardwood cutting from original rosemary plant as well but potted into a mix of premium potting mix and coarse sand. Rosemary hardwood cutting from one roadside potted in a mixture of regular potting mix with peat moss.

Hardwood rosemary cuttings from road side potted in a mixture of premium potting mix and coarse sand with addition of seasol. One of them flowered. (http://organic-is-better.blogspot.com/2009/03/cold-morning.html) Another was going too but I pinched off the flower buds. Since then, they have put on new leaves.

One Rosemary Cutting has Flowered.

Cold morning. Cosy afternoon. A little drizzle interspersed cloudy and then sunny day. Collected a few drops of rain in buckets ;o. Since the soil was moist and soft in the morning, I did some weeding. The creepy weeds are growing very well at the sides of the vege patch and soon will come near my capsicum and mighty red tomato bush. One of the potted rosemary cuttings has decided to flower instead of growing. Flowering for herbs is not really ideal since it means its energy for growing has been given to flowering. But it is not a bad sight at all.

One dandelion weed growing well in the vege patch. Dandelions are common weeds and their leaves are nutritious for making tea, which can be used to water plants. In fact, shops sell dandelion tea bags for human consumption and dandelion flowers can be used in salads. They have deep tap roots that can draw nutrients from deep in the soil.

My capsicum is growing well, at least with much peace of mind since I am able to protect it from possums. Another on the right of the picture is developing.

One little purple king pod is growing near the ground just close to the very mature pod. I have placed a plastic sheet under it on the ground weighed down by rocks.

The aloe vera is growing two new pups in the centre...one tiny one and a slightly longer one.

The vietnamese mint overtaking the large pot's surface. It is really a sprawling grower. I am ready to harvest some for ladies' fellowship next Monday.

Two of my six lots of oriental radishes. I am now cracking my head on how to protect them from digging possums. Neighbours just told me possums dug their ground and ate their silver beets!

One cluster of chillies from the nellie kelly hot chilli.

Another cluster. So happy to see larger chillies developing before ripening. I have harvested some ripe ones in the past but they were really tiny.

Growing Cuttings - Vietnamese Mint, Common Mint, Rosemary

Day temperature was about 24 degrees celsius with mild sunshine. This is the pot of Common mint (below on the left) I have bought recently. I am taking it out into the sunshine daily but shielding it with a box which I have modified into a 'greenhouse' - providing protection against the cold as well as keeping potential pests away. The mint cuttings in the black pot (below on the right) are taken from the main pot. Both rooted in water and potted in premium potting mix + some coir fibre + 1 g slow-release fertiliser and watered in Seasol. I also used a plastic cloche over these mint cuttings :

Left : Common mint (main pot) Right : Mint cuttings taken from main pot.

The two vietnamese cuttings which were grown in the green planter did not do well. (http://organic-is-better.blogspot.com/2009/02/smoky-day.html) Their leaves became yellowish and limp after two weeks. I had to pull them out of the planter and investigate. I repotted one of them, hoping it will recover. The potting mix in the green planter was rather waterlogged. The planter only has two small holes on two ends of it and I think drainage was very bad. I cannot reuse it until I drill more holes in the middle of it. The roots of the vietnamese mint cuttings could not breathe and were rotting in the wetness, and thanks to my generous watering, which worsened the situation. Fortunately, the one repotted in premium potting mix slowly regained its health and its yellowish limpy leaves are gradually turning green and turgid again. The vietnamese cutting which I salvaged on another day (it was broken from the main stem and wilting in the pot) has been potted. Also http://organic-is-better.blogspot.com/2009/02/smoky-day.html . I used premium potting mix + some coir fibre + some composted cow manure for this cutting. I also covered the cutting in the few days after potting with a made-shift mini green house fashioned out of a cut plastic bottle. I made two holes on the side of the cut bottle so that there is some air circulation. This two weeks have been rather cool and vietnamese mint likes warmer temperatures, so the cut bottle provides some protection from the cold. It is also good to keep potential pests out while the cuttings are establishing themselves :

Left : Vietnamese mint found broken from parent plant, salvaged and potted. Right : Vietnamese mint uprooted from green planter and potted again. Note right's leaves are not as healthy as left's. Salvaged Vietnamese mint protected by mini cloche made out of cut plastic bottle.Using a cardbox, I made it into a 'mini-greenhouse'. It is not waterproof but rain over here is predictable anyway.

Mint cuttings protected by 'mini cloche' against cold and pests to help with establishing themselves.

Two rooted cuttings of Rosemary were also potted in Premium potting mix + coarse sand and watered in with Seasol. Seasol is a plant conditioner and helps transplanting shock

So In Love with Herbs & Spices!

One of my greatest desires is to grow a lot of herbs and spices in my garden, whether in pots or on the ground. Herbs are such wonderful things to have - good to throw some into dishes, really beneficial for health, nice to just smell them or rub them with my finger tips and give such a glorious view. I can spend a lot of time just admiring my herbs. Currently, I have about ten pots of herbs/spices in my garden - thyme, rosemary, lavendar, vietnamese mint, oregano, thai basil, mixed basil (including lemon, thai and purple basil), bay, mint and chilli. I would love to add the following to my list - coriander, curry plant, curry tree, lemon grass, aloe vera, more types of chillies - some time soon. My revived Lavendar Bee Pretty sitting so prettily. Some flower buds are developing again. Hope that I will be able to see them flower a second time within six months.

Mint producing a few little plants at the base - slowly - I guess being confined in a pot does that to the mint.

Bay tree growing slowly as it is. More leaves but same height, I th ink.

Oregano is producing little shoots from below after the trimming.

Rosemary sprigs harvested one week back see them growing new ones again! :) A little pot like this is actually sufficient for my family's usage.

Thyme was given a boost by cutting back and here they go, shooting up new soft wood stems again. There is so much to harvest and give away.

My Mixed Basil from seeds...Purple Basil, Lemon Basil, Thai Basil...rubbing the different leaves with finger tips and smelling it is refreshing! Even my boy wants to have a sniff at them.

Vietnamese Mint leafing more and more after harvesting one big handful to be dried.

The shallot flowers have opened...