Edibles Update

My son and I bought some alfafa seeds and it was really fun watching the seeds germinate and grow from pale seedlings into green leafy sprouts.  I had prawns & alfafa sprouts sandwich for breakfast. My son does not enjoy vegetables (though I do force him to eat) so he just had a biteful of my sandwich and decided to stick with his  toast with orange marmalade & cheese.

On Sunday my hubby helped me to easily dig up my artichoke green globe clump (I could not even drive the spade into the soil!) I divided the three and replanted them. For the last few days the artichoke plants looked good in the morning but were in a wilting condition when evening arrived. I am praying they will survive this dividing and re-planting.

The saffron plants around the peach tree seem to be dying down. They certainly dont look very glamorous.

Those saffron in the planter look like lush grass and not ready to die down yet.

These are baby spinach which my son and I have planted. They have emerged but growing slowly in this cold weather. Well, spinach are cool season vegetables anyway.

 We use fruit containers as mini cloches over the spinach to trap as much warmth from the sun as possible.

 This little pak choy in my fig tree pot is growing very well. Time to harvest for soup.

 These two pak choys have been harvested for soup. Very tender!

 I am still harvesting my chilli fire chillies even though it is mid-winter! What a joy!

 I finally dug up the last of my two burdock plant. It was labourious digging and tugging but I managed to dig up a whole big basket of burdock. I have used them for soup (though I did not eat the root, just the yummy soup). I will be using them for stir fry tonight.

Saffron Crocus Finally Showing!

6 of my 12 Saffron bulbs from Tessalaar have finally emerged around the peach tree.

1 of the 2 Artichoke Green Globe has produced 4 new shoots.

The two Clementis The President seem to have taken the soil next to the small black gate fine.

Snow peas growing.

Protected my aloe veras from the coming cold.

Snapshots Around the Garden

I have propagated a few pots of aoenium, the green and the black. They are all in pots at the moment. I am not sure where to place them or if I should plant them in the ground. Still planning and designing my flower patch in front of the living room windows and in front of the garage.

Love the beautiful architectural look.

My passionfruit panama red right out of our garage has survived attacks by slugs. It is now very green and growing. Got to figure out the supports soon because it is starting to climb.

The other passionfruit panama red is looking dreadful. The one above used to look like this after planting, so I am hopeful that this one will make it too. It is next to my front patio where lavender avon view used to be.

New artichoke green globe plants growing where the original plant is. Yeah!

I have protected my precious eggplant florianda with plastic. Feel so good after doing this job because I dont want my frost-tender plants to die!

Ermm...due to the mad weather, the jonquils under the plum tree emerged. Wonder what the result would be...

I have got calendulas growing here, along the fence behind the plum tree, next to the water tank. This is a very shady area and the soil is bad. Even though there is a layer of old weed mat underneath, the seeds germinated and are growing. I dont mind having calendula growing here to add some bright yellow colours. It has been a boring area and weeds easily grow here. Might as well have calendulas!

Bought a pot of galangal ginger from the Melbourne International Flower and Garden Show.

I have divided and planted it in our back garden. :)