Revamping the Patch Next to the Garage.

Today's weather was great...sunny enough, not cold enough to make me hibernate, so I put on my garden gear and spent two hours at my new house doing a tiny area next to the garage while my son went kinder. The 'tiny' area did not turn out to be too tiny after all. I could not finish my work in one go but was pleased with what I have done, at least getting all the irritating weeds out the of the patch. I removed the old rotting existing weed mat with all its pebbles and replaced it. Weeds were growing all over the old mat. A new weed mat, a few layers, will help stop weeds from growing for months. I was also glad to see a few fat earthworms in the earth. That is a good sign.

1/6 of the tiny area with weeds growing among the pebbles and rotting weed mat beneath. Clearing the pebbles and laying of new weed mat...half of the tiny area done.

5/6 of the area done. 1/6 of it was planted with daffodil bulbs after loosening soil and adding blood & bone and composted cow manure.

A bucketful of parsley harvested.

Leftover parsley growing at shady Patch E.

After working at the tiny patch next to the garage, I raked up all the fallen leaves of the plum tree at the main lawn. I am intending to use them for leaf mould. Also dug up some baby dandelion weeds. I am a little optimistic seeing some of the lawn seeds sown some time back germinate. Although new dandelion weeds have sprouted as well but I only found two dandelion flowers to pluck off. If things remain this good, I would be able to save thousands and not have my lawn re-done again.

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I cooked a pot of seafood hotpot for dinner using the parsley and rosemary and thyme from my garden. Hmm it was yummy! Here's the recipe for sharing :

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200g boneless white fish fillet (cut into 2cm)

150g prawns (shelled)

6 mussels (frozen ones are easy to use)

2 squids (cleaned and cut up)

1 tbsp olive oil

1 large onion (cut into 1cm)

1 garlic (crushed)

A few sprigs of thyme

A few sprigs of rosemary

Chopped parsley (for garnish)

400 g can canned tomotoes

1/3 cup white wine

1 tbsp lemon juice

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1. Heat olive oil and fry onion till soft.

2. Add garlic, tomatoes, rosemary, thyme and white wine and simmer.

3. Add fish when broth boils. Allow to cook for around 2 minutes.

4. Add the prawns, squids and mussels and allow to cook some more.

5. Add lemon juice and parsley.

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This dish is simple and quick to prepare, healthy and yummy and goes well with pasta or rice.