Recently after my Tassie trip, I planted two purple buk choy seeds. They have since germinated but growing really really at snail-pace. Same goes for my chilli padi seedlings.
After the 'demise' of my first set of snow pea seedlings at the vege patch, I decided to grow them in pots for the first part of their life till they are well-established to be planted at the patch. And this round, I planted Digger's seeds instead, which are resistant to mildew. I learn that snow peas pods as well as the leaves can be eaten. Markets are selling at $11 per kg, not mentioning the supermarkets, so I am really keen to grow some, especially when my family does love them. The 3 new ones germinated after ten days in the pot and the pot is usually in the mini greenhouse except during the day.
I have also sown two spinach seeds in a green planter but only one germinated.
One of the few plants left at the vege patch - mint and the avocado below.
I have worked the soil on the left side of the vege patch and added aged cow manure. Planted daffodil bulbs, watered and covered with a layer of water-saving mulch.
After the 'demise' of my first set of snow pea seedlings at the vege patch, I decided to grow them in pots for the first part of their life till they are well-established to be planted at the patch. And this round, I planted Digger's seeds instead, which are resistant to mildew. I learn that snow peas pods as well as the leaves can be eaten. Markets are selling at $11 per kg, not mentioning the supermarkets, so I am really keen to grow some, especially when my family does love them. The 3 new ones germinated after ten days in the pot and the pot is usually in the mini greenhouse except during the day.
I have also sown two spinach seeds in a green planter but only one germinated.
One of the few plants left at the vege patch - mint and the avocado below.
I have worked the soil on the left side of the vege patch and added aged cow manure. Planted daffodil bulbs, watered and covered with a layer of water-saving mulch.
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