Eggplant Supreme Harvest

I harvested at least 10 good sized eggplants so far. Eggplants #9 & 10

Eggplants #7 & 8

Eggplants #5 & 6

Eggplants #3 & 4

Eggplant #2

Harvesting...harvesting...

Finally. My eggplant is a late bloomer. It is already autumn and it has put on a good number of eggplants after flowering heavily. There are a total of at least 7 eggplants growing though two of the largest had been plucked by my dog. How frustrating! Well, it's not like I am going to eat all the eggplants but the sight of having a plant loaded with growing eggplants is so wonderful. The worst thing is he did not even eat the eggplant, just simply plucked and chewed it all over the ground! I have been harvesting purple king beans, hot chilli and some chilli padis.

And this purple pak choy is looking irresistible. I took a picture of it before any caterpillars come and make holes in the leaves.

Harvested two bittermelons and loads of green chilli fire. These are the 3rd and 4th melons and there are two baby ones growing. Yay!!!!!!!!

The mother strawberry plant continually produces strawberries for me to pick...here's big two yummy ones.

Autumn....

Eggplant #2.

Eggplant #3.

The purple king bean plants are doing well under netting..away from pesky moths. Harvested a few beans.

Another surprise! A fourth bittermelon found hanging by the fence!

One more round of rosemary sprigs for my friend Pascale and some beans.

One more round of buk choy and silver beet.

One more round of sweet potato leaves.

The new cucumbers are getting bottom-heavy...having fat ends...not sure why. It could be the weather, it could be that the vines coming to the end of their lifespan.

Three cucumbers for our dinner and soup.

Two bunches of ripening strawberry delight from my propagated plants.

These are the two largest strawberries I have ever grown in my garden. I waited and waited until they were fully ripened before changing their location - into my mouth! Goodness! Super super sweet and juicy!

Eggplant with Pork, Thai Basil & Coriander.

For lunch today, I just had one dish involving my harvested eggplant supreme...impromptu recipe! Eggplants go fantastic with pork mince and pork mince goes excellent with thai basil and coriander... Ingredients : Eggplant sliced into 1cm thickness and fried in a pan with some olive oil. Minced pork. Tea tree mushroom (washed, soaked lightly, remove stubs, retain a little water). Garlic chopped, coriander chopped, thai basil leafed, chilli cut. 1-2 tsp of Japanese miso paste. 1 tsp of oyster sauce. 1. Fry the eggplant slices in a pan of heated olive oil. Remove. 2. Fry garlic in more oil, add pork, miso paste and oyster sauce. 3. Continue frying, add mushrooms with its water. Simmer. 4. Return eggplant slices to pan to allow them to soak in sauce. 5. Add thai basil, chilli and coriander. 6. Stir fry more and remove from heat.

Tea tree mushrooms (available in Asian grocery shops) Thai basil, coriander, hot chilli harvested from garden.

The final look...taste even yummier!

Harvesting Peaches, Tomatoes, Eggplant and Buk Choy

My eggplant (supreme) had at least a dozen of flowers but only one eggplant maturing so far. In order not to have too many seeds forming in the eggplant, I harvested it together with a bunch of tomatoes (did not wait till fully ripen this time) and a bunch of delicious crisp green buk choy.

I usually hang out in the back garden and the two tomato silvery fir out on the front do not get enough attention from me. One inspection one evening showed caterpillars tunnelling through the tomatoes. I wonder if they are cornear caterpillars because they do look similar to the other caterpillars I had caught. I left two attacked tomatoes with the caterpillars in a jar and see if I can see any moths forming.

Samuel helped me to harvest one lone ripening tomato :

And I had these harvested as well...more tomato silvery fir (almost ripe ones) and three peach (pixzee). Yummy!

Windy and 43 Deg Celsius.

As the blog title says, windy and 43 deg celsius. Thank God for weather forecasts, I have done all the necessary preparations (putting up shades, watering, weeding...) before today. Besides all the light colour tablecloths, white cloths, I even borrowed hubby's white shirts! This morning I woke up not having the anxiety of a charred garden but leisurely did whatever little things I needed to do. Prayerfully, no casualty when evening arrives.

Back garden.

Front patio and front garden.

Sweet potato creepers taking over the mulching around the golden sheens.

New candidate in the garden. I decided to plant Diggers' Pioneer bean stringless (above pic) in this empty pot of mix (where my daisies used to be). A black pot over them to create a dark environment and moist potting mix saw them germinating just in four days!

Under the netting and shade, my buk choy (purple) and buk choy (regular green) are growing well. One silver beet among them as well and the bitter melon vine on the trellis.

Two more silver beets growing next to the lemon grass and under the shelther of the grevillea tree.

Once again a picture of the four peaches on my peach (pixzee). Just cannot stop snapping a picture of them. Beautiful considering it is its first season!

One eggplant supreme out in sight!!!

Nellie Kelly's hot chillies growing larger and more coming!

One bunch of tomato silvery fir ripening! Very exciting as this year, I managed to get the tomatoes to grow larger and it is really successful considering this one is potted.

I picked this first ripened and large-sized tomato two days ago in case it gets too scorched by the sun.

Also picked a large bowl of common mint yesterday morning. Time for some mint tea and omelette.

Eggplant Supreme

My eggplant supreme has put on more flowers. The previous few purple flowers withered and died without producing any eggplants. I suspected it was due to pollination problems. Closer examination of the plant today revealed caterpillar presence. And I even found a cocoon under one of the leaves. After a few days in a jar, it turned out to be the same moth which I caught some time back :

From the look of the flowers, it seem that when the petals are bent backwards, they are ready for pollination. I read somewhere that this happens for tomato flowers. Eggplants and tomatoes belong to the same family. I have noticed that the eggplant produces two types of flowers. One with a centre thingy which I believe is the female part (stigma). The yellow parts are the male parts or anthers where the pollen are stored. I remove one anther at a time and peel it gently (it is very delicate) to reveal the white pollen which flies off fast in the breeze. I would dap this onto the female part. Hope that this works to produce eggplant since I read that bees are not attracted to eggplant flowers :

Flower with yellow anthers and a centre (which I think is the female stigma)

The other flower is similar except that the centre part is either non-existent or very deep inside and tiny. This flower cant seem to be pollinated and I am not sure what it is for :

Flower with yellow anthers but no centre or stigma.