My Baby...and Vegetables Update.

Hello! It's been a long long time since I last posted. Life has been very busy with my new baby, and lots of changes along the way. We went for a holiday, moved house and then had our baby. Baby S (yes, another S) is already 15 weeks. He's such a joy and I am savouring every moment being a new mother once again.  Here is a picture of him :

I havent been doing a lot of gardening compared to before.  We moved house, so there is less to maintain but still, my garden of potted plants/veges/trees demand attention every now and then. I have been harvesting a good amount of green veges esp garlic chives. I am very excited to share that the gorgeous black seeds I have collected from my very first planting back in our old property, have grown into beautiful garlic chives successfully. I recalled busy bees working on the chive flowers back then and was wondering if I would get seeds. And yes I did! And yes, the seeds are of fantastic quality too! Here's the first new crop :

Another exciting thing to share. Thai basil! The last few plants I had (which I rooted from market cuttings) died down last winter and their seeds survived the cold winter and starting growing in the pot. So I am getting thai basil leaves now! I really love thai basil. Though I have been too busy to do any cooking (been catering food nowadays) and usethe leaves now, I am still excited. I plan to store these basil leaves in olive oil so if I need them, I can always have a stock of them! Here's some of them drying :

I also have some tomato silvery fir to harvest. They have all sprung from seeds blown into pots. A few grew in the pot of the Kaffir lime tree. I pulled up some and left two to grow. Had to net the plants as caterpillars attack them, those which burrow and make holes in unripe tomatoes, I cannot recall the names now.

 A while earlier, I also harvested green buk choy. Amazing they sprang up from seeds scattered by wind on my previous property. Smile....It's just wonderful to be able to harvest edibles without having to even plant them!!!

First Week of the New Year and Summer Work-list

We have not had proper rain for more than a week since before Christmas Day.  Weather has been sunny especially these few days. 

1 January 2012 - Max 38 deg. Sunny and still.
2 January 2012 - Max 40 deg. Scorching heat, sunny and breezy-windy.
3 January 2012 - Max 35 deg. Cool morning, sunny and still day.
4 January 2012 - Max 24 deg. Sudden downpour early morning that lasted for less than 15 mins :(.
5 January 2012 - Max 23 deg. Sunny and cool.

This is our hottest start of the year in many years.  We will be expecting a very hot summer this year.

Work done -

Raking up olive and peach leaves.
Watering garden.
Catching white cabbage butterflies.
Caterpillar check on pak choy.
Stink bugs removal from tomato silvery fir.
Pruning vietnamese mint as they wilt easily in the hot weather.
Staking flowering and seeding coriander plants.
Pruning wisteria.
Pruning tomato plants.
Staking eggplants that are growing taller.
Moving black pots of ginger and thai basil into shade.

Harvesting -strawberries, sweet corns, tomato silver fir, stringless pioneer beans, water spinach/kang kong, pak choy, plums, peaches, white currants, green chilli fire,

Collecting - pak choy seeds, rocket seeds, coriander seeds.

Progress update - Sunflowers blooming, grapes still growing, Big Fig fruiting, Figgy's figs getting bigger, watermelon flowering, cucumber burpless' leading vine is 50cm tall and flowering, water chestnuts sending up new plants, more ginger shoots emerging from pots, pomegranates about pingpong ball size, lawn's greening and seeding and needs mowing.

The two pots of ginger are growing well.  Two new shoots are emerging.

One pot of lemongrass which I propagated. Hopefully with such a large tub of good potting mix, these stems will grow larger than those in the ground.

The second pot of lemongrass.

Galangal ginger still looking bad but I know they are alive.  I also notice a new shoot emerging.

Sunflower pollenless from Diggers' Club has bloomed. I did not expect these plants to be very big but they turned out to be very tall, about  1.2 metres.

I am not sure what it means to be pollenless as I do see bees visiting the sunflowers.

Our last yellow peach of the season is OURS! After sharing with beetles and possums, we had only about 10 to eat.

Everyday strawberries! 

Heaps of tomato silver fir and some sweet corns.

Took a picture of a crimson rosella (wildlife) in Emerald during our Friday outing to the Dandenongs.

I came upon this awesome tree (a type of conifer I think) and my son climbed it. I grew up climbing trees (not this big) and I think it is a wonderful experience. This amazing tree gives my boy much pleasure, he started at one end and went around the whole tree walking on its branches. In fact, soon after, two other older boys came and joined him. I love this picture but wish I had a better camera, which hubby wanted to buy me but I refused the offer.

I harvested lots of thai basil for a spicy chicken dish...My husband and son's favourite.

Gardening Update

There was a few nice showers last night.
Harvesting pak choy, spinach, rocket, coriander, parsley, tung O/Garland Chrysanthemum, strawberries.

My two pots of thai basil propagated from market cuttings. They started flowering straight away and I had to pinch them off to generate more leaf growth.

Pak Choy Green in a pot and doing so well.

I harvested the pak choy for dishes over the next few days. They are really yummy for soup.

The pot is now home for some lemongrass which I have pulled up from one of the clumps. I am hoping they will grow thicker stems here. I replenished the pot with lots of composted manure.

Three of my strawberry plants which I had propagated have put on lots of flowers.

However, my joy was short-circuited when I found the flowers of two pots eaten up in the night. I highly suspected some animal walking on the fence and eating them.

I cracked my head over what to do to protect more flowers from being eaten. Finally I used some wire mesh, wrapped it over with strong plastic sheet and clamped it over the fence to form a cover over the plants. (above pic) Then I threw a layer of net over as a double layer of protection. I think whatever animal that returns will have a hard time trying to reach the flowers now, since its body weight will probably make it fall over that cover.

My tomato silvery fir plants grow bushy very quickly despite weekly pruning. Both have lots of flowers and also some fruits. This time I am very excited about growing tomatoes cos I have found a new way of eating them - salsa!!! Why didnt I think about doing home-made salsa before? It's yummy!

Rhubard Sydney Crimson is establishing very well. I like the idea that its new leaves are all crumpled and gradually they become pretty flat leaves.

Our little corn patch is doing great! I am already spotting the male corn flowers!

Candy Red watermelon seedlings finally taking off. I wonder if I seriously have time and space to grow some watermelons for Yates watermelon challenge. For the sake of free seeds and free fruits and fun, I will continue to nurture them.

Early spring when I looked at my lemon verbena, my heart sank. It was a dry leafless lifeless twig outside my bedrom window. I pruned it hoping it will spring to life. And it did!! Full of new growth!! Looking forward to making more lemon verbena tea this year.

Today, after thinking so hard and reading up a lot, I improved on how I am growing my water chestnut plants successfully. A new pot is hard to come by even if I have money to buy it.  I decided to use a strong plastic tub, add heavy clay soil (fortunately I kept some from our lawn project last Sept), composted manure and replanted the strongest plant there. I added water and the two goldfish that I bought. My son decided to name them Goldie and Fishie. How original is that hahahaha!!!

The original tub looks bad. The water is murky thanks to me putting in garden top soil which is a true disaster. The mud is also too shallow to accommodate so many growing plants. As much as it was a pain, I had to dig up several plants and dump them to avoid overcrowding. I wont be able to accommodate so many big tubs of water chestnuts as it would be too time consuming taking care of mosquito/algae problems. I read that one or two plants can give a lot of chestnuts, so if I am successful, I should just need two plants.

The kang kong seedlings which I have planted out a few days ago are doing well.

These carrot plants are home for tiny critters which fly very fast like whiteflies but they also hop and they are green. No idea what they are but hopefully they are not too pesky.

This is the first year our pomegranate tree produce a dozen or more flowers. Will I get to eat some pomegranates?

Caught Mr Spotted Neck sunbathing on my kang kong patch. He is so adorable. I think he comes every morning and coos on our roof. Almost works like a rooster and my alarm clock each morning. Poor guy still no girlfriend in sight. Recently another pair of pigeons also started visiting our garden.

This morning as I was inspecting our plum tree, I found possum poo! Not very good news. I have been suspecting them as the culprits which nipped off a lot of young plum shoots and stealing my plums. Now the poo confirms my suspicion. And I also think they are the culprits which ate my strawberry flowers. I have to soon put up nets for all the fruit trees and vegetables.

My boy and I spent a whole morning in the garden. He stumbled upon a dead bee and we had a great time examining it. We also studied some ants carrying eggs in their tunnels when we overturned a square tile at the vege patch. Lastly, we studied one common brown butterfly which I caught resting on the grape vine few nights ago before freeing it. It was Insects' Day!!!

Calendar of Garden Activities.

17-19 October 2011 Lawn and garden watering in the mornings due to hard windy weather.
18 October 2011 New top soil (free from neighbour!) for two areas of garden.
18 October Planted yellow capsicum seeds.
19 October - Scorching windy days. Leafy greens and hydrangea mild wilting.
19 October 2011 Fish fertilizer for calamondin cumquat and eureka lemon.
19 October 2011 Epsom salts for calamondin cumquat (testing for Magnesium deficiency)
20 October 2011 Lawn and garden watering in the morning. Temp 30 deg cel, windy and hot - sown    Peacock's ladyfinger/okra seeds - sown more coriander seeds.
21-22 October 2011 Cloudy and drizzles and at times showers. Hooray!!!
22 October 2011 Pruned Big Fig (Fleming's Brown Turkey fig), Yellow Peach tree and Carolina Black Rose Grape Vine. Wanted to experiment with pruning deciduous branches apart from winter and see the results.

While we were looking at our yellow peach tree few days ago, we spotted a lovely lady bug. We welcome lady bugs but that made me suspicious. Upon closer examination, I realised that most young shoots of my peach tree have been infested with green aphids (pests) :

I took a few days to think about what actions I should take to destroy them. The tree is a little big for pyrethrum spraying. This morning as I was examining the leaves again, I found baby lady bugs (pic below) on the leaves.  They were not a great number compared to the aphids but I was very pleased to see them. I read they eat even more aphids than their adults. I showed my son how the lady bug babies looked like, much like some spidery creatures :

'Big Fig' (Fig brown turkey) was naughty this year, not a fig in sight. So I decided to chop off one branch :

 And watch what the cut branch will do :

I think I have successfully propagated my Thai Basil from cuttings.  They are not withering since propagation at least 2-3 weeks ago. And if I am not wrong, some stems are actually growing new leaves. Celebration!!!

Today's harvest : a basketful of pak choy for chix macaroni soup. The picture uploaded could not be rotated. It happened to a picture of spinach recently. Hmmm same basket...maybe that's the problem?!

These are the tender flower stalks of pak choy. Yesterday my friend Fina came for morning tea.  She brought her parents to see our garden.  Her Dad pointed out that the flower stalks are very tender and delicious, so I harvested them too.  I have too many pak choy flower stalks and they will give me way too many seeds (perhaps millions!) so it is good that I can eat them instead!

Our lunch today : Chicken macaroni soup.  In the pot are my wonderful tomato silvery fir which I have frozen from last summer/autumn and bay leaves from my garden. Yummy!

Choko, Coriander, Saffron Sativus, Chives, Thai Basil, Poppy, EChinaea (Cornflower) & Strawberry Delight

I planted some flower seeds last Friday outside the garage where there is a strip of soil. Cornflower (Echinaea), Poppy and Foxglove. It rained and rained almost the whole of this week. So far I have not seen the seeds germinated. I also planted some Mustard seeds (Biomulch) and Clover seeds in Patch F. The patch is empty now and the mustard and clover when grown, will be dug into the soil as nutrients for the soil.

My bittermelon plants are crawling up the trellis and have flowers but no fruit yet. I doubt I would ever get one this seaon since they only started growing December.

All 11 strawberry delight plants have done well and growing! They are all in styrofoam boxes which leak which is great because the boxes will not collect rainwater and drown the plants. Yeah more strawberries next season!!!

My thai basil are doing very well even with the cold rains. I hope I would be able to keep them alive through the coming cold winter months.

Chives (Asian type) have survived the dividing and re-planting. All I need is some support as the long leaves are falling all over the place.

The planter of saffron sativus crocus are growing. So far those 12 under my peach tree havent sprouted yet and I am beginning to wonder if I have planted them too dig. :(

Surprise find! Lots of coriander seeds have sprouted where the old coriander plants were. Very happy gardener here!

I decided to invest in a choko few days ago. I love to grow perenial fruiting plants, vegetables and flowers because I dont have to pay money to keep planting new plants. So I thought choko would be a good idea. It has gorgeous leaves, is perenial and bears fruits for dishes. This morning I found the base looking a bit different. Something is sprouting. I guess it could be the root. Many websites talk about choko planting but they never ever mention properly how to plant it. So I chose to place it in a bowl and see it sprout instead of planting it straight into the ground.