Showing posts with label sanorita. Show all posts
Showing posts with label sanorita. Show all posts

Monday, October 4, 2010

Tulips, Wisteria (Japanese), Lavender, Arum Lily, Kalanchoe, Protea, Sanorita

The white arum lilies are so pretty, especially when cut and placed in a tall vase on their own. Samuel counted 14 in bloom. Although they are considered a weed in many parts of Australia, they are well under control in my garden and nice to have :
I am running out of space for plants as my collection increases. The Protea (Special Pink Ice) on the right seems to be surviving its winter repotting. Its leaves were looking dry and yellow for a long while until I gave it some tender loving care of trimming and watering recently. I would be quite sad to lose it since it cost me quite many bucks and produces really gorgeous cut flowers. I have been thinking of planting this Protea and the Sanorita (left) on the front nature strip. This will free up my front patio space, allow them to grow bigger being in ground, decorate my nature strip and attract beautiful native birds. However I needed to check if they attract possums to my house because that would be a no-no...
This wisteria (below) that I bought was bare like a stick but have put on so much leaves now. I had researched on this vine and found out that it is so strong that it can uproot the tree it climbs, plus the seeds are poisonous (not good for my dog). I am so attracted to its glorious purple blooms (that attract bees). I wanted to return it to the nursery but when the leaves came, my heart relented and decided to keep it. I will keep in potted to prevent any ground issue with its invasive roots or pulling my patio support down. As for the withered blooms, Hubby had already delegated me to be the one cleaning them up when it happens!
The Avon View Lavender are blooming and attracting bees again :
My very first red tulip has opened!!! It is stout and pretty. The bloom actually opens in the day and closes in the evening, so I could snap a shot of it. Notice the conifer on its right (actually behind it) and the ivy on the left (which I planted as fence cover) :This is my first yellow tulip!
This is the small area on the right of the small gate where the tulip patch is :
And this is the area on the left of the small gate where the other patch is :
My kalanchoe trailing has been blooming gorgeously but then I realised that the succulent leaves were limp. I tried to repot it and found out that the plant was already root-bound. I repotted it anyway trimming away the sides of the root ball and giving it lots of seasol. I also took cutting and hope they will root and produce new kalanchoe trailing for me :


Tuesday, December 22, 2009

Sweet Potato Creepers & Others

Since we migrated, I have not found sweet potato leaves for sambal stir-fry. I am really pleased that the space around the golden sheen trees can be used to plant this useful & edible groundcover, rather than being space for weeds or some decorative inedible creepers. One of the first sweet potato creepers planted. It has produced many shoots and creeping in all directions, just as I intended.
Here's the one my dog trampled and chewed on. Fortunately the wire cage works to protect it while it regrew and it is doing well too.
Here's the 3rd one.
This is a new one which I had just planted.
And another new one.
The last one here also doing great except being eaten by some pests.
The ivy which I transplanted to the conifer area is beginning to extend itself upwards. I would like it to twine around the black fencing for privacy.
Wow la...my aloe vera...mother plant is growing more succulent and baby plants growing larger by the day. They are extremely precious to me and I look forward to planting some babies in the ground...That would be an experiment.
My beautiful sanorita has put on new growth...those reddish ones...I did not even notice the new growth until recently.
Protea (Special Pink Ice) has also put on two new branches (lighter in colour). Both the Sanorita and Protea seem to be easy to grow as they do not need any fertilising and are drought resistant. I look forward to flowering. :)

Friday, December 18, 2009

Stir-fry Black Pepper Beef (Recipe)

Still about yesterday. Son was using the computer while I had a look out of my front garden. The rain was a cool refreshing change. The patch where there is a rose shrub and dying-down calla lilies...that still requires further work. I plan to plant hydrangeas or kangeroo paws and some other flowers. It is too boring at this moment. However, hubby wants me to take my time as I am burning up my budget every month! The pittosporum golden sheens are doing well but I wish they would grow bushier faster and taller! The sweet potato creepers among the sheens are doing great :
The two white nettings are where my other two tomato silvery firs are planted. Doing great. In the foreground are my sanorita and vietnamese mint in pots.
Two conifers flank the small gate. My eureka lemon in that square patch.
The yellow capsicums harvested and spanish (red) onions ready for my beef stir-fry.
Two slices of blade beef steak sliced into thin pieces.
Onions and capsicum fried in ready-to-use black pepper sauce (which I bought). Add beef. Fry till cooked. No need to add water.
"All that mankind needs for good health and healing is provided by God in nature...the challenge of Science is to find it." - Paracelcus, the father of Pharmcology, 1493 - 1541