For lunch today, I just had one dish involving my harvested eggplant supreme...impromptu recipe! Eggplants go fantastic with pork mince and pork mince goes excellent with thai basil and coriander...
.JPG)
Ingredients :
Eggplant sliced into 1cm thickness and fried in a pan with some olive oil.
Minced pork.
Tea tree mushroom (washed, soaked lightly, remove stubs, retain a little water).
Garlic chopped, coriander chopped, thai basil leafed, chilli cut.
1-2 tsp of Japanese miso paste.
1 tsp of oyster sauce.
1. Fry the eggplant slices in a pan of heated olive oil. Remove.
2. Fry garlic in more oil, add pork, miso paste and oyster sauce.
3. Continue frying, add mushrooms with its water. Simmer.
4. Return eggplant slices to pan to allow them to soak in sauce.
5. Add thai basil, chilli and coriander.
6. Stir fry more and remove from heat.
.JPG)
Ingredients :
Eggplant sliced into 1cm thickness and fried in a pan with some olive oil.
Minced pork.
Tea tree mushroom (washed, soaked lightly, remove stubs, retain a little water).
Garlic chopped, coriander chopped, thai basil leafed, chilli cut.
1-2 tsp of Japanese miso paste.
1 tsp of oyster sauce.
1. Fry the eggplant slices in a pan of heated olive oil. Remove.
2. Fry garlic in more oil, add pork, miso paste and oyster sauce.
3. Continue frying, add mushrooms with its water. Simmer.
4. Return eggplant slices to pan to allow them to soak in sauce.
5. Add thai basil, chilli and coriander.
6. Stir fry more and remove from heat.
Tea tree mushrooms (available in Asian grocery shops)
Thai basil, coriander, hot chilli harvested from garden.
The final look...taste even yummier!
No comments:
Post a Comment