Sweet Potato Leaves

My sweet potato creepers...all six of them, have overtaken much of the mulching around my golden sheens. Finally I can harvest my first lot. I took most of the young shoots, about 50cm each. I had the leaf stalks removed from the main stems and gave the whole bunch a good wash.

Here's the leaves fried with sambal :

Yum yum!!!

Eggplant with Pork, Thai Basil & Coriander.

For lunch today, I just had one dish involving my harvested eggplant supreme...impromptu recipe! Eggplants go fantastic with pork mince and pork mince goes excellent with thai basil and coriander... Ingredients : Eggplant sliced into 1cm thickness and fried in a pan with some olive oil. Minced pork. Tea tree mushroom (washed, soaked lightly, remove stubs, retain a little water). Garlic chopped, coriander chopped, thai basil leafed, chilli cut. 1-2 tsp of Japanese miso paste. 1 tsp of oyster sauce. 1. Fry the eggplant slices in a pan of heated olive oil. Remove. 2. Fry garlic in more oil, add pork, miso paste and oyster sauce. 3. Continue frying, add mushrooms with its water. Simmer. 4. Return eggplant slices to pan to allow them to soak in sauce. 5. Add thai basil, chilli and coriander. 6. Stir fry more and remove from heat.

Tea tree mushrooms (available in Asian grocery shops) Thai basil, coriander, hot chilli harvested from garden.

The final look...taste even yummier!

Chillies, Herbs & Vege.

My original pot of rosemary recently was in a poor state. The leaves were looking really skinny compared to its daughter rosemary shrub at the patch next to the garage. Compare them at http://organic-is-better.blogspot.com/2009/11/patch-next-to-garage-fresh-faces.html . I was not sure if it was too dry or the pot has gotten too small. I had actually gave it a root trim (See http://organic-is-better.blogspot.com/2009/11/catching.html) somtime back before putting it back into the same pot, so I believed it had got too dry in the hot weather. I began watering it more often which is quite strange as rosemary prefers it dry. Deciding to dunk n drench the whole pot in charlie carp helped. It looked better since : I gave my second season thyme a good hair cut and it came back beautifully again :

Finally the three skyscraper-tall chilli padis are begining to fruit after some trouble with sickly spotted leaves :

And the sickly-looking chilli fire (see http://organic-is-better.blogspot.com/2009/12/garden-bird-rescue-heronswood-garden.html )which I bought from bunnings is also producing chillies :

And my Nellie Kelly hot chilli are fruiting its heads off :

Thai basil has also grown and is smelling glorious. Maybe this is the first success I am having. However they are seasonal as they produce flower heads very easily and I have to keep up with the deflowering :

A recent hair cut for my vietnamese mint also see them coming back beautifully. The logic 'kill the top and leave the roots' does work :

Nice bunch of crisp buk choy for lunch :

Loving these buk choys :

All the Creepers and Climbers.

I have great love for climbers and creepers especially when they look beautiful and produce edible food. My six sweet potato creepers have taken over most of the mulching among the golden sheens. It is almost time for some harvesting of their leaves : I have fallen in love with growing cucumbers. They are such joy! These two vines which I grew from seeds have started producing cucumbers from the bottom and now up. Once there are new shoots, new female flowers developed. This specie I have is called cucumber burpless and has no bitter taste. I am having more cucumbers to eat soon :

My grape carolina black rose is climbing up the trellis and looking really pretty. Need to research more on its pruning and training it up my pongola :

Passionfruit Panama Gold is doing well up its trellis in front of the shed. Rough start I had with it due to pest attack but hopefully it will grow well to produce lots of yummy passionfruits :

This bittermelon which I grew from seed is very gorgeous because of its decorative leaves. Unfortunately the melons it is producing are remaining small. I havent got a single mature melon so far. Well, at least it looks too pretty for me to pull it off :

Rain After a Dry Week.

Finally after a hot dry week came the showers. Garden has a good drink and even had hailstones falling in the back garden.

Harvesting Peaches, Tomatoes, Eggplant and Buk Choy

My eggplant (supreme) had at least a dozen of flowers but only one eggplant maturing so far. In order not to have too many seeds forming in the eggplant, I harvested it together with a bunch of tomatoes (did not wait till fully ripen this time) and a bunch of delicious crisp green buk choy.

I usually hang out in the back garden and the two tomato silvery fir out on the front do not get enough attention from me. One inspection one evening showed caterpillars tunnelling through the tomatoes. I wonder if they are cornear caterpillars because they do look similar to the other caterpillars I had caught. I left two attacked tomatoes with the caterpillars in a jar and see if I can see any moths forming.

Samuel helped me to harvest one lone ripening tomato :

And I had these harvested as well...more tomato silvery fir (almost ripe ones) and three peach (pixzee). Yummy!

Windy and 43 Deg Celsius.

As the blog title says, windy and 43 deg celsius. Thank God for weather forecasts, I have done all the necessary preparations (putting up shades, watering, weeding...) before today. Besides all the light colour tablecloths, white cloths, I even borrowed hubby's white shirts! This morning I woke up not having the anxiety of a charred garden but leisurely did whatever little things I needed to do. Prayerfully, no casualty when evening arrives.

Back garden.

Front patio and front garden.

Sweet potato creepers taking over the mulching around the golden sheens.

New candidate in the garden. I decided to plant Diggers' Pioneer bean stringless (above pic) in this empty pot of mix (where my daisies used to be). A black pot over them to create a dark environment and moist potting mix saw them germinating just in four days!

Under the netting and shade, my buk choy (purple) and buk choy (regular green) are growing well. One silver beet among them as well and the bitter melon vine on the trellis.

Two more silver beets growing next to the lemon grass and under the shelther of the grevillea tree.

Once again a picture of the four peaches on my peach (pixzee). Just cannot stop snapping a picture of them. Beautiful considering it is its first season!

One eggplant supreme out in sight!!!

Nellie Kelly's hot chillies growing larger and more coming!

One bunch of tomato silvery fir ripening! Very exciting as this year, I managed to get the tomatoes to grow larger and it is really successful considering this one is potted.

I picked this first ripened and large-sized tomato two days ago in case it gets too scorched by the sun.

Also picked a large bowl of common mint yesterday morning. Time for some mint tea and omelette.

Fruits of My Labour.

The four peaches (after doggy picked off the rest) on my peach (Pixzee) have turned reddish. They are still gettting bigger and not ready to be picked yet. The chilli (fire) which I bought from bunnings is really doing well after I treated it with fertilisers. Its leaves have gone from pale green and sickly-looking to dark green and it has put on flowers too.

My Lemon Eureka has grown taller as well and putting on lots of new leaves. The recent two tiny lemons have dropped off without getting bigger.

I planted the passionfruit (panama gold) right in front of my shed after working the soil and raising the area. So far no earwigs or weevils have found their way to eat its leaves. Hope that it will establish itself well here and grow :