Busy Saturday

It was a really busy 3 hours I had out in the garden last Saturday.  I :

• pruned my chilli padi plants.
• thinned out my pak choy and gai choy/mustard green seedlings.
• built a shade for my transplanted green globe artichoke plants & trimmed them.
• sowed sweet corn and other vege seeds.
• sowed lucerne seeds for green manure.
• did watering.
• deadheaded my daisy bushes.
• deadheaded my King Alfred daffodils. 

I told my boy that this spring I would not grow any tomatoes.  We ate the frozen ones from last season really slowly.  One reason is that the frozen tomatoes thawed really badly.  They are so mushy that I could only use them for soupy dishes.  I have spoken too soon.  I found a few tomato seedlings growing in the big fig's pot and in the pixzee peach tree's pot. That was mid-winter and they were looking really purple and frozen.  They must be from seeds from the compost bin.  And they must be tomato silvery fir since I only grew that variety.  My first instinct was to let them die in the cold since I had no intention to do tomatoes.

But then two of the seedlings caught my eye, I knew I had to keep them. They were the two strongest seedlings. They looked really healthy, though purplish out in the freezing cold. What a tragedy to let them die when they were trying to survive!!! So I prepared two pots and pulled them out and planted them. I placed a newly-bought plastic cloche on them and let them get some sun.  With a little tender loving care, they are now no longer purple and looking even better.  Okay, tomatoes for the next season...

New chives emerging from the soil. Oh I just loving seeing life spring forth from the dead ground!

Our only plum tree has the whole tree full of white blossoms this year.  I sure hope to eat more than 10 plums this summer/autumn since we really did only had 10 or so each of last two years.

Very pretty white flowers lightly perfumed.

My Tung O plant (edible chrysanthemum) survived winter unscathed.  I gave it a light prunning to open the plant up and remove the browner branches.  I use this vege for steamboat/hot pot or Japanese Miso soup.  It is nice by me but my hubby doesnt want too much of it.

This is the shade I have set up for my green globe artichoke plants.  The weather forecast a really warm end to winter and I knew that my divided artichoke plants could not make it if I do not build them a shade.  Imagine, a shade in winter! Sounds crazy! Well, they have been recently divided and replanted and kept wilting in the day, so I knew a whole week of warm sunshine would do them in. After building the shade, I also remove more whole leaves and halved some of the leaves, leaving only baby leaves behind.  I also watered them with a few rounds of seasol during the week and checked them every few days. That should make sure they really survive.  Now I am glad to have divided them in winter.  Imagine doing so in spring or summer, they would have die for sure.

A really trimmed artichoke plant, staked.

Here's the patch where I have sown sweet corn.  I used plastic fruit containers as cloche and weighed them down using decent sized white stones.

I deadheaded the King Alfred daffodils right out of my son's bedroom.  Now all they need is some good fertiliser to help them make bigger prettier flower heads for next season.

My chilli fire surived winter with the plastic protection.  Since it has now turned warmer, I removed the top plastic for it to get some sunshine.  I did that for my chilli padi plants too.

I had to thin out the pak choy and gai choi seedlings heavily in this raised vege patch because greedy me oversowed by a great deal! The remaining seedlings here are just about 1/5 or less than what I have removed! The work almost killed me.

I sowed some yellow capsicum, kang kong (water spinach), egg plant, cucumber and lady's finger seeds.

Flowers Update & Mucking Around in the Garden.

Little man and I were admiring the blooming tulips along our driveway when we discovered loads of green juicy aphids attacking the poor tulips. They have been planted here along the shady driveway so this welcomed those pesky creatures. My son and I had fun squishing (sounds cruel) the aphids, esp my son. 

The centre of the tulip is very pretty so I snapped a picture of it.

The little yellow daffodils at the patch next to my garage are slowly blooming, it's 3rd season.

Below the plum tree are the King Alfred daffodils.  They are very tall but not as big and beautiful as I thought they were.

Little man has the habit of putting his hands into his pockets as he walks nowadays.  He was enjoying the fluttering white petals of the plum tree as the wind blew and I snapped a shot of him.

Mid-winter, and all the daisies are flowering their heads away.

 Calendulas too...

The three cyclamens out of my kitchen window are looking glorious. I love the leaves and the butterfly-like bright flowers.

Finally I divided up the very much neglected evening primrose plants.  I threw away a lot and have about 6 pots left.  I wonder how they will end up (I mean in terms of look) 

The star jasmine plant is growing well on this fence and I cant wait for it to flower.  I cant wait to indulge in the killer fragrance they produce.

 I have decided to hang my two pots of kalanchoe out of my kitchen window so I can admire their flowering day and night (since I spend so much time spending in front of the window where my sink is!).

 This is the pot of kalanchoe which I have propagated successfully.  It is blooming beautifully.

Tulips from last year are sprouting up next to the small black gate where my conifer is.  This picture shows the left side of the gate.  Unfortunately only one is sprouting up from the right side of the gate.

Edibles Update

My son and I bought some alfafa seeds and it was really fun watching the seeds germinate and grow from pale seedlings into green leafy sprouts.  I had prawns & alfafa sprouts sandwich for breakfast. My son does not enjoy vegetables (though I do force him to eat) so he just had a biteful of my sandwich and decided to stick with his  toast with orange marmalade & cheese.

On Sunday my hubby helped me to easily dig up my artichoke green globe clump (I could not even drive the spade into the soil!) I divided the three and replanted them. For the last few days the artichoke plants looked good in the morning but were in a wilting condition when evening arrived. I am praying they will survive this dividing and re-planting.

The saffron plants around the peach tree seem to be dying down. They certainly dont look very glamorous.

Those saffron in the planter look like lush grass and not ready to die down yet.

These are baby spinach which my son and I have planted. They have emerged but growing slowly in this cold weather. Well, spinach are cool season vegetables anyway.

 We use fruit containers as mini cloches over the spinach to trap as much warmth from the sun as possible.

 This little pak choy in my fig tree pot is growing very well. Time to harvest for soup.

 These two pak choys have been harvested for soup. Very tender!

 I am still harvesting my chilli fire chillies even though it is mid-winter! What a joy!

 I finally dug up the last of my two burdock plant. It was labourious digging and tugging but I managed to dig up a whole big basket of burdock. I have used them for soup (though I did not eat the root, just the yummy soup). I will be using them for stir fry tonight.

It's a Colder Winter! Back Garden Update.

It's been donkey time I have updated my blog. I have not been planting very much this winter. Thought of resting myself and having more important priorities at the moment. I am still maintaining the garden though and the work never seems ending. My 3 chilli padi plants are still ripening their chillies. This year, the crop is very abundant. At least a hundred chillies or even more.

Arent the leaves of the choko pretty? The vine is growing very well in the pot. Come spring I will find a location in the garden to plant it permanently. I stir-fried two shop-bought chokos few days ago and they are really yummy. The whole family loves it.

The strawberry delight plantlets are doing okay and I would give a few of them away.

Here's the saffron crocus in the pot. Looks like grass. I wont get a crop this year. It will only flower in the next season.

Green Pak choy sprouting in the pot of chilli padi plants and also in the fig tree pot. They were seeds which came from the compost bin. I have thrown empty seed pods to be composted and they still contain some seeds, so when the compost was used as fertiliser, the seeds sprouted. A good thing!

My kaffir lime plant is doing well now in winter. I saw that one small box is sold for $4 in the supermarket! That makes my plant very very expensive!!! I use the leaves a fair bit for cooking. Fragrant!!

This is plot F. Sorry picture was not rotated. I grew some clover and biomustard here to clean and fertilise the soil.

Finally pruned my grape vine. I do hope I have done the right job and hope for some grapes next year.

Also pruned my blackcurrent bush. The new buds are swelling.

This little pot of kalanchoe is flowering. I propagated it from the mother plant and it was successful. Very proud of myself hehe...